Perfect Short Grain White Rice By Listening Japanese Korean C Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, KOREAN, C



Perfect Short-Grain White Rice by Listening (Japanese, Korean, C image

I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just of starch but of delicious grain. For a long time, my short-grain rice was not only not perfect, it often turned out gummy or scorched. I had been able to cook any kind of long-grain rice quite well for years; with that I seem to pick up on some cues I can't quite put into words, maybe just the timing, or some change in the smell. This knack didn't translate to short-grain rice, and I continued to struggle until I read some Japanese cookbooks. As soon as I tried this method, I was able to produce nearly perfect short-grain white rice right away. The cues for how to cook the short-grain rice are in the sounds it makes while cooking. A Japanese nursery rhyme explains: Hajime choro choro (At first it bubbles) Naka pa ppa (And then it hisses) Akago naite mo (Even if the baby is crying (from hunger)) Futa toru na (Don't remove the lid)

Provided by Nose5775

Categories     White Rice

Time 52m

Yield 3-6 serving(s)

Number Of Ingredients 3

1 1/2 cups short-grain rice
1 1/2 cups water, plus
4 tablespoons water

Steps:

  • You will probably want to start preparing the rice before the rest of the meal; if it is ready first, it will stay hot for a while in the pot.
  • First, wash the rice with water, by swishing the water through with your hands or a wooden spoon, and then draining-- some older cookbooks will tell you to rinse thoroughly, but most modern rice says on the package"no talc," (that's what they use to polish it), so all you are doing is washing off the surface dust.
  • Put the rice and measured water into a medium flat-bottomed pot with a tight-fitting lid.
  • Ideally, you will soak the rice for 15 minutes to 3 hours before starting to cook it, but if you are pressed for time, you can add an extra tablespoon of water and skip the soak.
  • Cover the pot, turn the heat on high, and bring the rice to a boil (about 4 minutes): you will know it is boiling because you will hear it bubbling and"dancing" inside the pot.
  • Do not remove the lid.
  • Turn the heat to low (if you have an electric stove you may need to switch to another burner) and simmer (about 15 minutes): you will hear the rice burbling a bit.
  • Do not remove the lid.
  • When the water is all absorbed, the sound will change to a low hiss.
  • When you hear the hissing sound, turn the heat up to high again for just 20-30 seconds to help"dry off" the bottom of the rice.
  • Do not remove the lid.
  • Turn off the heat completely (especially if you have an electric stove, remove the pot from the heat altogether) and let the rice stand covered (do not remove the lid!) and steam itself for another 10-20 minutes.
  • Dampen a wooden spoon or wooden rice paddle.
  • Now remove the lid!
  • Toss the rice lightly with the spoon or paddle so that it is fluffed a bit but still clumps enough to be picked up with chopsticks.
  • If you need to keep the rice hot a while longer, hold a kitchen towel to the lid of the pot to absorb the moisture, then put the lid back on the pot.
  • Serve in individual rice bowls.

STEAMED ASIAN WHITE RICE



Steamed Asian White Rice image

Provided by David Chang

Categories     Rice     Side     Vegetarian     Dinner     Lunch     Gourmet     Fat Free     Sugar Conscious     Low Sugar     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 2

3 cups short- or medium-grain Asian white rice (sometimes labeled "sushi rice"; preferably Korean or Japanese; not sweet or glutinous)
3 1/2 cups water

Steps:

  • Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and transfer to a 3-quart heavy saucepan. Add water and bring to a boil over medium-high heat. Cover tightly with lid, then reduce heat to low and simmer 20 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Gently fold rice from top to bottom with a rubber spatula before serving.

DELICIOUS KOREAN STEAMED WHITE RICE



Delicious Korean Steamed White Rice image

If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean OR Japanese style white rice in order to achieve this quality, you can find it in any Asian section of your supermarket.

Provided by Kittencalrecipezazz

Categories     Rice

Time 3h20m

Yield 3 cups cooked rice (approx)

Number Of Ingredients 2

2 cups medium grain rice (Korean OR Japanese style)
3 cups cold water

Steps:

  • Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this).
  • Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.
  • Drain rice, and transfer to a saucepan.
  • Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.
  • Cover and steam for 20 minutes, or until all the water has been absorbed.

Nutrition Facts : Calories 468, Fat 0.8, SaturatedFat 0.2, Sodium 6, Carbohydrate 103.1, Fiber 1.8, Protein 8.6

More about "perfect short grain white rice by listening japanese korean c recipes"

PERFECT WHITE RICE ON STOVE FOR KOREAN / JAPANESE …
Web Jan 30, 2015 Ingredients. Scale. 1 1/2 cup White rice ( Medium grain / short grain rice) 2 cups cold water. Cook Mode Prevent your screen …
From seonkyounglongest.com
Estimated Reading Time 2 mins
  • In a thick bottom pot, add rice; wet rice with enough cold water and drain. Rubbing rice with your hand and you will see water turns into white milky color. Rinse off milky water and drain. Repeat this process 4 to 5 times or until when you add water, it doesn’t cloudy or milky anymore.
  • Add 2 cups water and cover. Bring it to boil over high heat; as soon as it starts boil, stir with a spoon. Put lid back on, reduce heat to medium low and simmer for 10 to 12 minutes.
  • Remove from heat and let it rest for 10 minutes. Don’t open lid right now, so rice will observe steam and finish cooking. Mix rice bottom to top with a spoon. Enjoy!


KOREAN-STYLE RICE RECIPE - THE SPRUCE EATS
Web Feb 24, 2021 Put the rinsed rice in a sturdy pot with a tight-fitting lid and cover with the 2 1/2 cups water. The water should be about 1 inch higher than the level of the rice, so …
From thespruceeats.com


SEASONED JAPANESE RICE WITH FURIKAKE | FEASTING AT HOME
Web Jun 10, 2021 Here’s a simple recipe for Seasoned Japanese Rice cooked on the stovetop, using short-grain rice seasoned with sesame oil, rice vinegar and Furikake to use in bowls or as a tasty side to meat and fish. …
From feastingathome.com


PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, KOREAN, C
Web Prep: 2m Ingredients. 1 1/2 cups short-grain rice; 4 tablespoons water; 1 1/2 cups water; Instructions. You will probably want to start preparing the rice before the rest of the meal; …
From familyoven.com


WHITE RICE | ZOJIRUSHI.COM
Web Ingredients: Short- or medium-grain white rice. Water. 1. Measure rice accurately using the plastic measuring cup that came with your Zojirushi rice cooker. Fill rice above the …
From zojirushi.com


JAPANESE SHORT GRAIN RICE • JAPANESE PANTRY • JUST ONE COOKBOOK
Web Jul 22, 2022 How To Cook. Rice Cooker Method. Stovetop Method. How To Make Sushi Rice. How To Store Cooked Rice. Substitutes. What Is Japanese Short Grain Rice. …
From justonecookbook.com


PERFECT SHORT GRAIN WHITE RICE BY LISTENING… – RECIPEFUEL
Web Jun 30, 2021 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com


PERFECT SHORT GRAIN WHITE RICE BY LISTENING (JAPANESE, KOREAN, C …
Web Perfect Short Grain White Rice By Listening (Japanese, Korean, C recipes Results: 1 - 10 of 71147 ... Videos (207) Perfect Short-Grain White Rice by Listening (Japanese, …
From familyoven.com


BEST PERFECT SHORT GRAIN WHITE RICE BY LISTENING JAPANESE KOREAN …
Web As soon as I tried this method, I was able to produce nearly perfect short-grain white rice right away. The cues for how to cook the short-grain rice are in the sounds it makes …
From recipert.com


PERFECT SHORT GRAIN WHITE RICE BY LISTENING JAPANESE KOREAN C FOOD
Web As soon as I tried this method, I was able to produce nearly perfect short-grain white rice right away. The cues for how to cook the short-grain rice are in the sounds it makes …
From topnaturalrecipes.com


PERFECT SHORTGRAIN WHITE RICE BY LISTENING JAPANESE KOREAN C
Web Perfect Shortgrain White Rice by Listening japanese Korean C is a very simple, easy and very popular Japanese Dinner Rice Simple Dinner Breakfast Quick Chicken Beef Pork …
From latechef.com


PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, KOREAN, C ...
Web I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that …
From bottomlessbites.com


PERFECT SHORT GRAIN WHITE RICE BY LISTENING JAPANESE KOREAN C …
Web As soon as I tried this method, I was able to produce nearly perfect short-grain white rice right away. The cues for how to cook the short-grain rice are in the sounds it makes …
From tfrecipes.com


KOREAN MULTIGRAIN RICE (JAPGOKBAP OR OGOKBAP)
Web Oct 16, 2018 Korean multigrain rice or Japgokbap/Ogokbap is a healthy and tasty mixed grain rice which includes grains and beans like sorghum, millet, red or black beans and even chickpeas. The addition of salt …
From kimchimari.com


PERFECT STICKY KOREAN RICE EVERYTIME – FUTUREDISH
Web Jan 31, 2017 Koreans eat short-grain white rice. Yes, it’s the same type of rice that the Japanese eat (aka sushi rice). But it's different to Chinese rice – which is a medium-grain rice. And different to Thai rice (Jasmine …
From futuredish.com


HOW TO COOK RICE THE JAPANESE WAY - RECIPETIN JAPAN
Web May 18, 2021 It is not boiled like pasta, it is cooked using the so-called absorption method. But there are more secrets to it. I have included methods not only for cooking rice in a saucepan but also using a rice …
From japan.recipetineats.com


PERFECT JAPANESE SHORT GRAIN RICE - HOW TO COOK …
Web Sep 26, 2023 By simmering the rice over low heat for 10 minutes and then letting it steam off the heat for 10 minutes, you will end up with perfectly cooked rice. Table of contents. Short Grain Rice for Japanese Food. …
From norecipes.com


PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, KOREAN, C …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au


INSTANT POT JAPANESE RICE • JUST ONE COOKBOOK
Web Sep 5, 2023 Therefore, the best water ratio is one to one: 1 cup of rice to 1 cup of water, or 1 rice cooker cup (180 ml) of rice to 180 ml of water. 4. Cook at high pressure for 2 …
From justonecookbook.com


Related Search