Perfect Spritz Recipes

APEROL SPRITZ

Aperol Spritz image

The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.

Provided by Sonja Overhiser

Categories Drink

Time 3m

Number Of Ingredients 5

Ingredients

2 ounces (4 tablespoons) Aperol, chilled
3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
1 ounce (2 tablespoons) soda water
Ice (try clear ice!)
For the garnish: orange wedge, a straw if you like

Steps:

Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!

PERFECT SPRITZ

Perfect spritz image

Try this spritz for a party. It's sure to impress with a hint of lavender putting a lightly floral twist on a Perfect (sweet vermouth, dry vermouth and gin)

Provided by Miriam Nice

Categories Cocktails

Time 5m

Number Of Ingredients 8

Ingredients

200ml red vermouth
200ml white vermouth
200ml gin
1 tsp dried lavender
soda or tonic water (optional)
ice
lemon wedges
fresh lavender sprigs

Steps:

Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.

Nutrition Facts : Calories 88 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

BUTTER SPRITZ COOKIES

Butter Spritz Cookies image

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.

Provided by Food Network Kitchen

Categories dessert

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 8

Ingredients

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
Sprinkles for garnish

Steps:

Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

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