BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
PERFECT VINAIGRETTE
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!
Provided by HotPepperRosemaryJe
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients (except oil) in a small bowl.
- Using a wire whisk, combine slowly and add oil gradually.
- Season with salt and pepper to your own taste.
- You can store this in the refrigerator up to one week.
BASE VINAIGRETTE
Provided by Geoffrey Zakarian
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.
PERFECT VINAIGRETTE
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Whisk together mustard, salt, pepper, honey, and vinegar. Slowly drizzle in the oil. Season, to taste, with salt and pepper.
HOUSE VINAIGRETTE
Provided by Thomas Keller
Categories Blender Mustard Salad Dressing Vinegar
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine the mustard and vinegar in a blender and blend at medium speed for about 15 seconds. With the machine running, slowly drizzle in 1/2 cup of the oil. Don't be tempted to add all the oil to the blender or the vinaigrette will become too thick. It should be very creamy.
- Transfer the vinaigrette to a small bowl and, whisking constantly, slowly stream in the remaining 1 cup oil. (The dressing can be refrigerated for up to 2 weeks. Should the vinaigrette separate, use a blender or immersion blender to re-emulsify it.)
PERFECT VINAIGRETTE BASE
I developed this recipe after struggling for many years with disappointing homemade vinaigrettes. Perfect Vinaigrette Base takes the guesswork out of salad dressings. The correct amount of salt is dissolved into the base, and lemon juice tames the vinegar. It keeps for at least 3 months, refrigerated -- a recycled soy sauce bottle makes a great dispenser. Directions for making a salad with Perfect Vinaigrette Base start at step #5 (I apologize for the confusion this may cause, but I couldn't figure out how to list this as two linked recipes!). It's easy to tweak the dressing to match your salad greens, be they mild or robust, by adjusting the water as described in step #8.
Provided by MzMombo
Categories Salad Dressings
Time 5m
Yield 6 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a microwave-safe measuring cup.
- Microwave until warm, 30-45 seconds.
- Stir to dissolve salt.
- Pour liquid into glass jar, discarding garlic solids, and refrigerate.
- To Make a Salad: In salad bowl, combine 1 tablespoon Perfect Vinaigrette Base, 1 tablespoon water, 3 tablespoons olive oil and 1/8 teaspoon black pepper.
- Add 6 cups torn salad greens (and a small chopped tomato, if desired).
- Toss together and taste.
- Now, here's the big secret: If dressing seems too strong, add another 1-2 tablespoons water (mild greens will need the extra water).
- And another hint -- use a mild olive oil with mild greens, and a more assertive olive oil with robust greens.
Nutrition Facts : Calories 4, Sodium 872.5, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 0.1
More about "perfect vinaigrette base recipes"
GARLIC VINAIGRETTE RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
VINAIGRETTE BASE RECIPE – MAKE IT YOUR WAY! - TO TASTE
From totaste.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!)
From cookieandkate.com
HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY TIME
From eatingwell.com
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
From bonappetit.com
HOW TO MAKE A BASIC VINAIGRETTE | ALLRECIPES
From allrecipes.com
7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
HOW TO MAKE A BASIC VINAIGRETTE - KITCHN
From thekitchn.com
3-INGREDIENT BALSAMIC VINAIGRETTE DRESSING RECIPE
From elizabethrider.com
BASIC VINAIGRETTE - 1 CUP RECIPE - CUISINART.COM
From cuisinart.com
EASY VINAIGRETTE DRESSING (3 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE A PERFECT VINAIGRETTE! - CRAVING CALIFORNIA
From cravingcalifornia.com
30+ VINAIGRETTE RECIPES THAT MAKE GREAT MARINADES | EATINGWELL
From eatingwell.com
CREAMY DRESSING BASE & SIMPLE VINAIGRETTE TECHNIQUES
From cookingwjulie.com
BASIC VINAIGRETTE RECIPE - SERIOUS EATS
From seriouseats.com
MAKING THE PERFECT VINAIGRETTE - THE OLIVE TAP
From theolivetap.com
THE BEST SIMPLE VINAIGRETTE RECIPE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
PERFECT VINAIGRETTE - BERTOLLI
From bertolli.com
VINAIGRETTE DE BASE | SAVOURER X MORDU - RADIO-CANADA
From ici.radio-canada.ca
EVERY VINAIGRETTE RECIPE YOU’LL EVER NEED (15 RECIPES!)
From julieblanner.com
6 TIPS FOR MAKING THE PERFECT VINAIGRETTE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE VINAIGRETTE (PLUS, TIPS AND TRICKS) - TASTE OF HOME
From tasteofhome.com
BASIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
THE BEST VINAIGRETTE RECIPE - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
EASY, BASIC VINAIGRETTE RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
USE THIS TEMPLATE TO MAKE A PERFECT VINAIGRETTE EVERY TIME
From lifehacker.com
BASIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
BASIC VINAIGRETTE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
DRESSING UP: THE PERFECT VINAIGRETTE | FOOD | THE GUARDIAN
From theguardian.com
BASIC VINAIGRETTE | RICARDO
From ricardocuisine.com
THE PERFECT VINAIGRETTE: EASY RECIPE FOR SALAD DRESSINGS
From abetterbodydiet.blogspot.com
THE PERFECT VINAIGRETTE - MY PRIMROSE HILL KITCHEN
From myprimrosehillkitchen.com
HOW TO MAKE BASIC VINAIGRETTE RECIPES | COOKING LIGHT
From cookinglight.com
CLASSIC VINAIGRETTE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BASIC VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
THE BEST VINAIGRETTE RECIPE FOR WINE WITH SALAD - GIRL'S GOTTA DRINK
From girlsgottadrink.com
BASIC VINAIGRETTE RECIPE — PLUS EASY VARIATIONS!
From blessthismessplease.com
THE PERFECT VINAIGRETTE RECIPE (THAT'S NOT REALLY A RECIPE AT ALL)
From organicauthority.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love