IMPOSSIBLY EASY PUMPKIN CHEESECAKE
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 29 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 22 g, TransFat 0 g
PUMPKIN CHEESECAKE
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Top with chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
PERFECT PUMPKIN CHEESECAKE BARS
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Provided by Kiwi
Categories Fruits and Vegetables Vegetables Squash
Time 9h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
- Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
- Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.6 g, Cholesterol 47.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.4 g, Sodium 170.4 mg, Sugar 12.5 g
MINI PUMPKIN CHEESECAKES
A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin flavored cheesecake.
Provided by By Bree Hester
Categories Dessert
Time 3h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray mini cheesecake pan (12 cups) with cooking spray.
- In food processor, process gingersnap cookies with on/off pulses until finely ground (about 1 cup). Add melted butter; pulse until mixed. Press crumb mixture firmly into each cheesecake cup to form crust. Bake 8 minutes.
- Meanwhile, beat cream cheese and brown sugar with electric mixer on medium speed until light and fluffy. Beat in pumpkin, sour cream and salt, scraping bowl frequently. Add egg, vanilla, cinnamon and nutmeg; beat until well blended.
- Divide mixture evenly into crust-lined cups.
- Bake 20 to 25 minutes or until set. Cool completely in pan, about 30 minutes. Refrigerate at least 2 hours or overnight.
- Serve cheesecakes topped with whipped cream and drizzled with caramel sauce. Store in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 0 g
More about "perfectly simple pumpkin cheesecake recipes"
CREAMY PUMPKIN CHEESECAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY PUMPKIN CHEESECAKE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
NO-BAKE PUMPKIN CHEESECAKE - WWW.THESCRANLINE.COM
From thescranline.com
PUMPKIN TRES LECHES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MARTHA STEWART PUMPKIN PIE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 29 DELICIOUS RECIPES
From unexpectedlydomestic.com
PUMPKIN CHEESECAKE COOKIES - THE PERFECT FALL COOKIE RECIPE
From chelsweets.com
PUMPKIN CHEESECAKE BARS | RECIPELION.COM
From recipelion.com
CREAMY PUMPKIN CHEESECAKE RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
PERFECTLY SIMPLE PUMPKIN CHEESECAKE | PUMPKIN CHEESECAKE, …
From pinterest.com
THE BEST PUMPKIN CHEESECAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
PERFECT PUMPKIN CHEESECAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PERFECTLY SIMPLE PUMPKIN CHEESECAKE | RECIPESTY
From recipesty.com
PERFECTLY SIMPLE PUMPKIN CHEESECAKE | THEBAKERYNETWORK.COM
From thebakerynetwork.com
PUMPKIN SNICKERDOODLE CHEESECAKE COOKIES - MOM ON TIMEOUT
From momontimeout.com
PUMPKIN BASQUE CHEESECAKE RECIPE
From stpetersburgfoodies.com
THE MOST PERFECT PUMPKIN CHEESECAKE - MSN.COM
From msn.com
NO BAKE PUMPKIN CHEESECAKE. PERFECT RECIPE FOR CHEESECAKE LOVERS
From youtube.com
PUMPKIN CHEESECAKE | FOODTALK
From foodtalkdaily.com
PERFECTLY SIMPLE PUMPKIN CHEESECAKE - YUM TASTE
From yumtaste.com
GLUTEN-FREE PUMPKIN CHEESECAKE - HEALTHFUL BLONDIE
From healthfulblondie.com
PERFECTLY EASY PUMPKIN CHEESECAKE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
A PUMPKIN PIE RECIPE WITH GINGERSNAP CRUST? SOUNDS PERFECT!
From foodhousehome.com
EASY PUMPKIN CHEESECAKE (STORE-BOUGHT CRUST!) - THE CHEESE KNEES
From cheeseknees.com
EASY PUMPKIN BROWNIES – THE PERFECT FALL DESSERT RECIPE!
From momontimeout.com
PERFECT PUMPKIN CHEESECAKE RECIPE - SIX DOLLAR FAMILY
From sixdollarfamily.com
PUMPKIN SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
CHEESECAKE SWIRLED PUMPKIN BARS - BROMA BAKERY
From bromabakery.com
PUMPKIN CHEESECAKE SWIRL BARS RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN CHEESECAKE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love