Perky English Pea Salad Recipes

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ENGLISH PEA SALAD



English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onion, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise

Steps:

  • Place peas in a large bowl.
  • Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  • Stir gently to combine.
  • Chill until ready to serve.

Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4

PERKY ENGLISH PEA SALAD RECIPE



Perky English Pea Salad Recipe image

Perky English Pea Salad Recipe - Our healthy vegetarian version is loaded with green peas, pimentos, cheese, and lots of crunchy produce.

Provided by Sommer Collier

Categories     Appetizer     Salad     Side Dish

Time 15m

Number Of Ingredients 11

20 ounces frozen English peas (thawed)
4 ounces diced pimentos (drained)
½ cup shredded pepper jack cheese (or Colby)
½ cup shredded carrots
½ cup diced apple ((pick a firm variety))
¼ cup diced red onion
½ cup reduced fat mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
½ teaspoon garlic powder
Salt and pepper

Steps:

  • Set out a large salad bowl. Pour in the frozen peas. Allow them to thaw as you prep the rest of the ingredients.
  • Shred the cheese and carrots. Dice the apples and red onion. Place the pimentos, shredded cheese, and all fresh produce in the mixing bowl.
  • Set out a separate bowl or measuring pitcher to mix the dressing. Add the mayo, vinegar, honey, and garlic powder to the bowl. Whisk until smooth. Then taste and add salt and pepper as needed. (I added about ½ teaspoon salt and ¼ teaspoon pepper.)
  • Pour the dressing into the salad bowl. Gently toss to coat the pea salad in dressing. Cover and chill until ready to serve.

Nutrition Facts : ServingSize 0.75 cup, Calories 121 kcal, Carbohydrate 19 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 116 mg, Fiber 4 g, Sugar 11 g

ENGLISH PEA SALAD



English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Knight of Ni

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can small English peas, drained
1 onion, sliced thin
1 (2 ounce) jar pimientos
1 cup celery, chopped
3/4 cup sugar
2/3 cup vinegar (Aunt Clara used white, I prefer rice)
1/3 cup canola oil or 1/3 cup vegetable oil

Steps:

  • Combine first 5 ingredients.
  • Combine sugar, vinegar and oil.
  • Bring to boil and stir until sugar dissolves.
  • Add this mixture to other ingredients.
  • Chill 24 hours before serving.

Nutrition Facts : Calories 446.1, Fat 18.9, SaturatedFat 1.5, Sodium 35.8, Carbohydrate 63.6, Fiber 9.2, Sugar 48.6, Protein 8.1

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