Perrys Steakhouse Copycat Pork Chop Recipes

LONGHORN'S PRAIRIE DUST

Longhorn's Prairie Dust image

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.

Provided by Queen Puff

Categories Low Cholesterol

Time 10m

Yield 5 sprinkles, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon salt
1 1/4 teaspoons paprika
1 1/4 teaspoons ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon turmeric
1/4 teaspoon ground coriander

Steps:

Mix well.
Put into a shaker.
Sprinkle on meats, etc.
Enjoy.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 1396.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.2

STEAKHOUSE PECAN PORK CHOPS

Steakhouse Pecan Pork Chops image

Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.

Provided by thedailygourmet

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup pecans
½ cup panko bread crumbs
2 tablespoons cornstarch
2 pounds thick-cut pork chops
½ teaspoon Italian seasoning
½ teaspoon garlic salt
½ teaspoon ground black pepper
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons unsalted butter
2 tablespoons canola oil

Steps:

Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 22.6 g, Cholesterol 87.5 mg, Fat 43.1 g, Fiber 3.1 g, Protein 33.1 g, SaturatedFat 9.2 g, Sodium 429.3 mg, Sugar 5.5 g

JOE PERRY'S GRILLED PORK CHOPS

Joe Perry's Grilled Pork Chops image

Provided by Food Network

Categories main-dish

Time 21m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 (1/2-inch thick) pork chops (about 2 pounds)
1 bottle hot sauce (recommended: 1 (12-ounce) bottle of Joe Perry's Rock Your World Hot Sauce Boneyard Brew)
2 cloves garlic, minced
Salt and pepper

Steps:

Preheat a grill to medium, or heat a grill pan over medium heat.
Brush pork chops with hot sauce and sprinkle with garlic, salt, and pepper. Grill over a medium flame for about 5 minutes on each side. Brush with some more hot sauce and grill about 3 additional minutes per side. Serve immediately with your favorite sides.

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