Persian Raisin Cookies Shirini Kishmishi Recipes
SHIRINI KESHMESHI | PERSIAN RAISIN COOKIE RECIPE
Shirini Keshmeshy is a Persian style cookie that is made by raisins and flour. The cookie is baked in either ways; it can be crunchy or feels soft under your bite. Depending on what your desire is, you can make it in different ways. Promising point of this cookie is that it can remain for days. So, make this awesome cookie and have fun with it!
Provided by PersianGood Team
Categories sweet
Number Of Ingredients 7
Steps:
- In order to make this cookie, first discard the butter and egg from the fridge and let it become a bit warmer. When the butter is softer, put it in a bowl and add the powdered sugar to it. Then whisk the content with the electric whisk for 5 minutes to have a lighter creamy content. Then add the eggs with 1 minute interval and keep whisking.
- Then add vanilla and keep whisking. Whisk one more minute. Then wash the raisins and add them to the content.
- Mix the flour and the baking powder and swift it 2 times. Add it gradually to the bowl of the content and keep beating. Turn the oven on with 160 cg and preheat it for a while. Then pick a tray and grease it with oil or simply use the special paper. Place the dough like small circles on the tray and place the tray in the oven. Wait for10 minutes and that will be enough for them to bake. When the cookies border is brownish it is ok to discard the tray.
PERSIAN RAISIN COOKIES (SHIRINI KISHMISHI)
Steps:
- Pre-heat the oven to 350 degrees.
- Cream together butter and sugar for 2 minutes, until fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla and saffron water; beat until incorporated. Slowly add the flour on low speed of the mixer. Mix until it forms a dough.
- Fold in raisins.
- Line a baking pan with parchment paper. Using a small cookie scoop, drop teaspoonful sized cookies onto cookie sheet, spacing them at least 2 inches apart.
- Bake 15 minutes until golden around the edges. Cool for 4 minutes on baking sheet, then transfer to a wire rack to cool.
- Store in an airtight container.
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