Persian Sausage And Potato Skillet Sosis Bandari Recipes

PERSIAN SAUSAGE AND POTATO SKILLET - SOSIS BANDARI

Steps:

• Cut the sausages into halves lengthwise, then cut each half into small pieces (half moons). Set aside.
• Heat 2 tbsp coconut oil over medium heat, saute the potatoes for 10-15 minutes until cooked, transfer them into a plate, set aside.
• Heat 1 tbsp coconut oil in the same pan, saute onion until golden, add in sausages and saute until cooked, about 10 minutes.
• Add in oregano, turmeric, paprika and cumin. Mix well. Add in tomato paste and mix well until combined.
• Add in cooked potatoes and stir nicely so the ingredients are all incorporated.
• Serve warm with fresh greens and bread.

SOSIS BANDARI RECIPE

Steps:

• Chop the sausages into rings, pour a little oil into a pan, and fry both sides of the sausages.
• After frying, take them out of the pan and place them on a kitchen towel to drain the oil excess
• Step 1
• Chop the onions into rings and fry them in the same pan until they turn red and golden.
• Step 2
• Add the required amount of turmeric to the frying onions. Add two tablespoons of tomato paste to the onions and saute for 3 minutes.
• Step 3
• Set aside the mixture of fried onions and tomato paste.
• Step 4
• Wash the potatoes and finely chop them after peeling. Then fry them in another pan.
• Step 5
• Add the fried potatoes to the onion and tomato paste mixture and stir until the ingredients are thoroughly mixed. Add some pepper and salt to the ingredients.
• Step 6
• Finally, add the fried sausages to the potato and onion mixture. Leave the lid on the pan and let it cook for 15 minutes on low heat.
• Step 7
• Serve the food in a bowl and garnish it with pickles, fresh parsley, and olives.