Persimmon Tea Recipes

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PERSIMMON TEA



Persimmon Tea image

Make and share this Persimmon Tea recipe from Food.com.

Provided by figaro8895

Categories     Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4

3/4 cup sugar
1/2 lb fresh ginger, scrubbed and cut ino 1/2-inch slices
12 ounces dried persimmons
1/4 lb pine nuts

Steps:

  • In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
  • Simmer for 5 minutes, remove from heat, and add the persimmons.
  • Let sit for at least 2 hours to allow the flavors to steep.
  • Strain into a decanter.
  • Cover and refrigerate up to 3 days ahead.
  • Serve chilled in teacups garnished with pine nuts.

Nutrition Facts : Calories 190.7, Fat 9.9, SaturatedFat 0.8, Sodium 4, Carbohydrate 25.6, Fiber 1.1, Sugar 19.7, Protein 2.5

PERSIMMON PUNCH (SOO JEUNG GA)



Persimmon Punch (Soo Jeung Ga) image

Provided by Food Network

Time 8h45m

Yield about 2 quarts

Number Of Ingredients 6

2 quarts water
1/2 cup fresh ginger, sliced thin
3 cinnamon sticks
1 1/2 cups sugar
1 cup dried persimmons, sliced
1/2 cup pine nuts

Steps:

  • In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine nuts floating in each cup.

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