PERUVIAN SHRIMP AND ALMOND PAELLA
Yes, it is possible to make a Peruvian-style paella with shrimp, veggies and almonds that also happens to be a Healthy Living recipe. (Try it tonight!)
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
- Simmer 5 minutes. Remove from heat; let stand 5 minutes.
- Stir in almonds and cilantro.
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g
FAST AND EASY SHRIMP PAELLA
A wonderful recipe adapted from Glamour magazine's "How to anything better guide" in the April 2005 issue. A gorgeous one-dish dinner!
Provided by joannarose
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Warm the stock in a saucepan along with saffron.
- In a large ovenproof skillet, add olive oil over medium heat.
- A minute later add the onion and cook, stirring occasionally, until the mixture is translucent and soft, about 5 minutes.
- Add paprika and cumin and cook 1 minute more.
- Add rice and cook, stirring occasionally, until glossy, 1-2 minutes.
- Stir in the shrimp and season with salt.
- Add the warm stock and transfer skillet to oven, baking 15 minutes or until liquid is absorbed and rice is dry on top.
- Garnish with parsley, serve immediately.
- *For shrimp stock, boil the shells from the shrimp in 4 cups water, then remove and steep until ready to use, or until water cools.
- Strain and use.
Nutrition Facts : Calories 216.7, Fat 11.6, SaturatedFat 1.8, Cholesterol 221, Sodium 255.9, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 24.1
TROPICAL SHRIMP PAELLA
I made this for the first time last night on an almost dare, my cooking skills are not amazing, I am not sure where the recipe originates, my friend gave it to me, anyway it was amazing, to me anyway! It looks difficult and lengthy but it really is not, just takes time to get it together but I love chopping. Prep and cooking time is estimated.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Slice the linguica or smoked sausage or chorizo into 1/4-inch rounds, then quarter the sausage.
- Marinate the prawns in olive oil which has been infused with saffron.
- Season with kosher salt and crushed red pepper.
- In addition, other seafood may be added such as clams and mussels.
- Cook the onion in half the olive oil until translucent over medium-high heat.
- Add the thyme, turmeric, salt and rice.
- Stir well.
- Add the stock, stir once and set on low heat for about 20 minutes, or until just al dente.
- In large sauce pan, warm the garlic in the remaining olive oil and add the diced red pepper.
- Add the fruit, sausage and prawns and sauté for one minute.
- Add the rum and cook for another minute to burn off the alcohol.
- Add the cooked rice.
- Toss all together carefully until thoroughly incorporated.
- Moisten with a little more stock if necessary.
- Mound the paella in a bowl or on a plate.
- Garnish the paella with two spears of pineapple, some sliced chives and sliced starfruit if desired.
Nutrition Facts : Calories 395.7, Fat 9.8, SaturatedFat 1.5, Cholesterol 180.8, Sodium 1139.2, Carbohydrate 53.1, Fiber 5.1, Sugar 22.6, Protein 24.6
EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
More about "peruvian shrimp and almond paella recipes"
MIXED PAELLA WITH CHICKEN, SHRIMP, AND SAUSAGE - JULIA'S …
From juliasalbum.com
ARROZ CON MARISCOS: PERFECT PERUVIAN SEAFOOD PAELLA - EAT …
From eatperu.com
ARROZ CON MARISCOS (PERUVIAN PAELLA) | PISCO TRAIL
From piscotrail.com
PURPLE CORN PERUVIAN PAELLA - PISCO TRAIL
From piscotrail.com
GULF SHRIMP PAELLA - PACIFIC SEAFOOD
From pacificseafood.com
SHRIMP PAELLA - PACIFICSEAFOOD.COM
From pacificseafood.com
SHRIMP PAELLA - GLOBAL BAKES
From globalbakes.com
HOW TO MAKE A SPANISH PAELLA WITH TUNA & SHRIMP
From spainonafork.com
EASY SHRIMP AND VEGETABLE PAELLA RECIPE - PACIFIC FOODS
From pacificfoods.com
PERUVIAN SHRIMP AND ALMOND PAELLA - SPANISH RECIPES
From fooddiez.com
SHRIMP & CHORIZO PAELLA RECIPE | HELLOFRESH
From hellofresh.com
SIMPLE SPANISH PAELLA WITH SHRIMP & BELL PEPPERS RECIPE
From spainonafork.com
PERUVIAN SHRIMP AND ALMOND PAELLA - ELK COUNTY FOODS
From elkcountyfoods.com
RECIPE FOR SHRIMP PAELLA, PERUVIAN STYLE | COOKING SELF
From cookingself.com
TRY THIS RECIPE FOR SHRIMP PAELLA, PERUVIAN STYLE – CHAWTIME
From chawtime.com
SEAFOOD PAELLA WITH PORK AND CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERUVIAN SHRIMP AND ALMOND PAELLA
From adamshometownmarkets.com
MINUTE® - PERUVIAN SHRIMP AND ALMOND PAELLA - WE CAN …
From stage.minuterice.com
PERUVIAN SHRIMP AND ALMOND PAELLA - SHURSAVE MARKETS
From shursavemarkets.com
SHRIMP PAELLA - EASY PAELLA RECIPE READY IN 30 MINUTES!
From savoryexperiments.com
PERUVIAN SHRIMP AND ALMOND PAELLA - BYERS GENERAL STORE
From byersgeneral.com
PERUVIAN SHRIMP BOWLS - SLENDER KITCHEN
From slenderkitchen.com
SHRIMP PAELLA RECIPE | COOKING LIGHT
From cookinglight.com
PERUVIAN-STYLE SHRIMP AND POTATOES RECIPE | BON APPéTIT
From bonappetit.com
10 BEST PERUVIAN SHRIMP RECIPES | YUMMLY
From yummly.com
PERUVIAN SHRIMP AND ALMOND PAELLA
From pinterest.co.uk
EASY PERUVIAN SHRIMP - GIMME SOME OVEN
From gimmesomeoven.com
EASY SHRIMP PAELLA RECIPE - QUERICAVIDA.COM
From quericavida.com
PERUVIAN PAELLA RECIPE - SOLERANY THE RESTAURANT
From solerany.com
PAELLA WITH SHRIMP, CHORIZO, CHICKEN, AND MUSSELS - KAREN'S …
From karenskitchenstories.com
RECIPE FOR SHRIMP PAELLA, PERUVIAN NGA ESTILO
From ceb.hiloved.com
PERUVIAN SHRIMP CEVICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALMOND AND SHRIMP RECIPES (107) - SUPERCOOK
From supercook.com
EASY SHRIMP PAELLA – SIZZLEFISH
From sizzlefish.com
PERUVIAN SHRIMP AND ALMOND PAELLA - SUPER1FOODS
From super1foods.net
CHUPE DE CAMARONES (PERUVIAN SHRIMP CHOWDER) - BIGOVEN.COM
From bigoven.com
PERUVIAN SEAFOOD AND RICE STEW RECIPE - RICARDO ZARATE | FOOD
From foodandwine.com
SPANISH PAELLA WITH CHICKEN AND SHRIMP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP PAELLA - SIMPLE SEASONAL
From simpleseasonal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love