Pesto And Prosciutto Zucchini Linguine Recipe By Tasty

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LINGUINE WITH PESTO, TOMATO AND ZUCCHINI



Linguine With Pesto, Tomato and Zucchini image

This is great served with french bread and dipping sauce. Easy and fast to put on the table without fuss. Great family dish

Provided by TishT

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (9 ounce) packages fresh linguine
1 (7 ounce) package refrigerated basil pesto
1/4 cup olive oil
4 cups zucchini, diced
1 cup onion, chopped
2 garlic cloves, finely chopped
1 (28 ounce) can tomatoes with juice, diced
1/3 cup fresh basil, chopped (optional)
2/3 cup parmesan cheese, grated

Steps:

  • Prepare pasta according to package directions.
  • Heat oil in a large skillet.
  • Add zucchini and onion; cook until zucchini is almost tender.
  • Add garlic and tomatoes; reduce heat to low.
  • Cook until juices evaporate.
  • Add pesto to hot pasta; toss to coat.
  • Add zucchini mixture; stir to combine.
  • Season with salt and ground black pepper.
  • Top with basil and cheese.

Nutrition Facts : Calories 516.4, Fat 15.8, SaturatedFat 3.6, Cholesterol 71.9, Sodium 499.9, Carbohydrate 81.5, Fiber 16.7, Sugar 8.2, Protein 21

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