Pesto Chicken Flatbread Recipe 435

PESTO-CHICKEN FLATBREAD

Pesto-Chicken Flatbread image

Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.

Provided by My Food and Family

Categories Bread

Time 22m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/2 cup sliced cherry tomatoes

Steps:

Heat oven to 425°F.
Place flatbreads in single layer on baking sheet; spread with pesto sauce.
Top with cheese and chicken.
Bake 10 to 12 min. or until edges of flatbreads are golden brown.
Top with tomatoes. Cut each flatbread in half to serve.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 3 g, Protein 17 g

PESTO CHICKEN FLATBREAD RECIPE - (4.3/5)

Pesto Chicken Flatbread Recipe - (4.3/5) image

Provided by KimberlySeverino

Number Of Ingredients 6

Ingredients

2 (6-inch) flatbreads (or one 12-inch)
1 clove roasted garlic
2 heaping tbsps. pesto
1 1/2 cups shredded chicken
1/2 cup shredded mozzarella
2 heaping tbsps. shredded parmesan

Steps:

1. Preheat oven to 400F. 2. Place flatbreads on baking sheet. 3. Spread garlic over flatbreads. 4. Spread 1 heaping tbsp. pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses. 5. Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.

PESTO CHICKEN FLATBREAD

Pesto Chicken Flatbread image

Make and share this Pesto Chicken Flatbread recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked chicken (shredded rotisserie chicken or grilled)
2 soft flat bread or 2 large naan bread
4 ounces Fontina cheese
1 small red onion (to taste)
1/2 cup pitted kalamata olive
4 tablespoons basil pesto

Steps:

Preheat oven to 425°F Line baking sheet with foil.
Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8-10 minutes or until cheese melts. Cut into squares and serve.

Nutrition Facts : Calories 528.4, Fat 31, SaturatedFat 14.1, Cholesterol 170.9, Sodium 814.6, Carbohydrate 10.6, Fiber 5.1, Sugar 2.5, Protein 52.3

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