Pesto For A Pound Of Pasta Recipes
PESTO FOR A POUND OF PASTA
At least that's what the recipe states. Saw this in a magazine in my doctor's office. Doesn't get much easier than this.
Provided by Suzie
Categories Sauces
Time 10m
Yield 2/3 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- In small, microwave-safe bowl or cup, cook almonds on High 1 1/2 to 2 minutes or until lightly browned in center. Cool slightly.
- In food processor with knife blade attached, pulse almonds, basil, garlic, Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until finely chopped.
- With processor running, gradually pour in olive oil and water until blended.
Nutrition Facts : Calories 83.8, Fat 7.5, SaturatedFat 1.5, Cholesterol 3.7, Sodium 137.5, Carbohydrate 2.3, Fiber 0.8, Sugar 0.2, Protein 2.6
PESTO PASTA
Easy to make, but full of flavor! Good hot or cold.
Provided by Lauren
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
- In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g
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