Pesto Roasted Red Pepper And Mozzarella Flatbread Recipes

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PESTO, ROASTED RED PEPPER AND MOZZARELLA FLATBREAD



Pesto, Roasted Red Pepper and Mozzarella Flatbread image

How's the post-summer schedule going? Have you spent the last few weeks getting used to the alarm clock, hours of homework, and practices?

Categories     main dish

Time 17m

Yield 2 servings

Number Of Ingredients 4

2 pieces Naan Flatbread
1/3 c. Basil Pesto
4 oz. weight Fresh Mozzarella Cheese, Sliced
1/2 c. Roasted Red Peppers

Steps:

  • Preheat oven to 400ºF. Place flatbreads on a large baking sheet. Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers. Place baking sheet in the oven and cook for 10-12 minutes or until cheese is melted. Remove from the oven, cut into pieces, and serve warm.

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