Pesto Turkey Kebabs Recipes

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TURKEY KOFTA KABOBS



Turkey Kofta Kabobs image

My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.

Provided by Susan

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 12

Number Of Ingredients 10

1 pound ground turkey
1 small onion, minced
2 cloves garlic, minced
¼ cup chopped fresh cilantro
1 egg
¼ teaspoon chopped green chile pepper
¼ teaspoon ground coriander
¼ teaspoon ground paprika
¼ teaspoon chili powder
salt to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
  • Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
  • Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g

PESTO TURKEY KEBABS



Pesto Turkey Kebabs image

Here is a sunny light turkey dish that can be prepared on the grill and will be a treat for family or friends. Serve kebabs on a bed of steamed jasmine rice.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 wooden skewers
1/2 cup pesto sauce
1/2 cup sun-dried tomato, packed in oil
1 1/2 lbs skinless boneless turkey meat
4 green onions, cut in quarters
16 cherry tomatoes
1 yellow pepper, cut into 16 chunks
1 orange bell pepper, cut inot 16 chunks

Steps:

  • Soak skewers in water for a minimum 15 minutes (They can also be soaked overnight until ready to use.).
  • In a food processor, combine pesto and sun-dried tomatoes into a thick paste.
  • (If using sun-dried tomatoes not packed in oil, place tomatoes in a bowl with hot water and let sit for 15 minutes, or until tomatoes are soft, before blending).
  • Cut turkey into 1 1/2 inch chunks. toss turkey cubes and veggies with pesto mixture to coat.
  • Thread turkey onto skewers alternating with veggies, dividing all ingredients evenly among the 8 skewers.
  • Grill 10-12 minutes, turning several times until the turkey is cooked through and veggies are tender-crisp.

Nutrition Facts : Calories 257.9, Fat 5.4, SaturatedFat 1.7, Cholesterol 111, Sodium 268.2, Carbohydrate 12.3, Fiber 3, Sugar 5.9, Protein 39.8

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