Petes Buffalo Baked Potatoes Recipes
BUFFALO TWICE BAKED POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Rub the potatoes with some olive oil and sprinkle with salt and pepper. Put the potatoes on a foil-lined baking sheet and bake until the insides are soft and the outsides are crisp, 1 hour to 1 hour 30 minutes (the baking time will depend on the size of your potatoes).
- Carefully split the potatoes lengthwise and scoop out the contents into the bowl of a stand mixer (reserve the potato skins on the baking sheet). Add the blue cheese, hot sauce, cream cheese, jalapenos and some salt and pepper to the mixer bowl and mix until combined using the paddle attachment.
- Spoon the mixture into the potato skins, then top with the Cheddar. Bake until the contents are warmed through and the Cheddar is melted, 15 to 20 minutes.
- Drizzle the potatoes with the ranch dressing and top with the chopped chives. Serve warm.
BUFFALO STYLE BAKED POTATOES
These are first microwaved then baked and taste like chicken wings, the sauce is spicy and makes an excellant side dish
Provided by pegasuslegend
Categories Potato
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheese,dressing and wing sauce in a bowl beat till well blended and garlic powder.
- Slice the potatoes in a fan effect 3/4 through, put in the microwave for 10 minutes.
- In a pie plate or cookie sheet, put partially arrange potatoes on the baking sheet. Pour melted butter on each one.
- Pour sauce over each potatoes getting into the crevices of the slices.
- Bake for about 45 minutes or till brown and crispy looking.
- Serve immediately --
- optional serve with sour cream on top.
Nutrition Facts : Calories 296.2, Fat 21.5, SaturatedFat 7.6, Cholesterol 31.2, Sodium 300.4, Carbohydrate 23.5, Fiber 2.1, Sugar 2, Protein 3
BUFFALO CHICKEN TWICE-BAKED POTATOES
This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These are great! My whole family loves them! We really enjoy these reheated the next day too! Great for a game day party or any cold day! Serve topped with sour cream and extra Buffalo sauce.
Provided by Karencuts
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, checking for doneness after 1 hour and then every 15 minutes, 1 1/2 to 2 hours total.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
- Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
- Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 40.4 g, Cholesterol 117.1 mg, Fat 33.4 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 18.9 g, Sodium 1706.5 mg, Sugar 1.7 g
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