MARSHMALLOW & STRAWBERRY KEBABS
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle
Provided by Cassie Best
Categories Treat
Time 10m
Number Of Ingredients 4
Steps:
- Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.
Nutrition Facts : Calories 212 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
SKEWERED STRAWBERRY & MARSHMALLOW S'MORES
Provided by Karen Adler
Categories Chocolate Dessert Fourth of July Kid-Friendly Backyard BBQ Strawberry Spring Summer Grill Grill/Barbecue Marshmallow Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Prepare a medium-hot fire on one side of your grill.
- Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
- Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
- At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
- Serve the skewers with the grilled bread for a grown-up version of s'mores.
CHOCOLATE-DIPPED MARSHMALLOW SKEWERS
Take a bite of these Chocolate-Dipped Marshmallow Skewers. Enhanced with fresh strawberries, these Chocolate-Dipped Marshmallows Skewers are delish and perfect for any upcoming special occasions on the calendar.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Thread 1 each strawberry and marshmallow onto each of 16 small straws or wooden skewers.
- Dip tops of marshmallows in chocolate, then in sprinkles. Refrigerate until firm.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
STRAWBERRY KEBABS
This is a twist on ordinary strawberries and cream. You can also try any other fruit, but the limoncello, mascarpone and strawberries are a great combo.
Provided by Jamie Oliver
Categories dessert
Time 23m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove nearly all the leaves from the rosemary sticks, leaving a few on the end. Reserve the leaves. Cut the tops off the strawberries, then thread 6 onto each rosemary stick. Place the sticks on a wire rack over a tray.
- Put the water in a heavy-based pan with 1 cup of the sugar and bring to the boil. Give the pan a jiggle, but don't touch it too much. The mixture will clear, then bubble and then slowly get darker and darker. It's ready when it's a golden brown. Pour caramel over strawberies.
- Whisk the mascarpone with enough caster sugar to make it sweet (probably about 2 tablespoons, but you may need a little more or less). Drizzle in a little limoncello, then stir in the rosemary leaves and a little lemon zest.
- To serve, spoon some mascarpone in the center of each plate, lay a kebab on top, and sprinkle with the remaining lemon zest.
FRUIT AND MARSHMALLOW KABOBS
Enjoy our hand-held take on Ambrosia with our Fruit and Marshmallow Kabobs. These Fruit and Marshmallow Kabobs are dipped in delicious white chocolate.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 30m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Thread 1 each pineapple chunk, strawberry and marshmallow onto each of 10 skewers.
- Place chocolate and coconut in separate shallow bowls.
- Dip skewers, 1 at a time, into chocolate, then coconut, turning to evenly coat each skewer with each ingredient.
- Refrigerate 30 min.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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