Petit Dejeuner Recipes

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PETIT DEJEUNER, A FRENCH BREAKFAST



Petit Dejeuner, a French Breakfast image

French breakfast, or petit dejeuner, is a delightful way to start the day.

Provided by Jessica Fisher

Categories     Breakfast

Time 10m

Number Of Ingredients 5

1 French baguette
4 croissants
1/2 cup butter (softened)
assorted jams and honey
8 cups hot coffee or hot cocoa

Steps:

  • Cut the baguette into four sections, then split each one lengthwise.
  • Serve the baguette portions and croissants with butter and jam alongside large cups of hot coffee or hot cocoa.

Nutrition Facts : Calories 727 kcal, Carbohydrate 87 g, Protein 11 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 99 mg, Sodium 875 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 12 g, ServingSize 1 serving

PETIT DEJEUNER



Petit Dejeuner image

Make and share this Petit Dejeuner recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

4 fluid ounces milk
2 small eggs, separated
1/2 tablespoon fresh lemon rind, grated
4 slices French bread
1/2 cup breadcrumbs
1 tart apple, peeled,cored and sliced
4 fluid ounces bottled water
1 1/2 teaspoons lemon juice
12 ounces smoked sausage, sliced
1 -2 ounce onion, minced
2 teaspoons sugar
2 teaspoons cinnamon, mixed with sugar
maple syrup

Steps:

  • Preheat oven to 425 degrees.
  • Whisk together milk, egg yolks and lemon rind.
  • Soak break slices in egg mixture until saturated.
  • Whisk egg whites until frothy.
  • Dip soaked bread in whites and then dredge them in breadcrumbs.
  • Arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes.
  • While toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat.
  • Sauté sausage and onions together until crispy brown.
  • To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sautéed sausage and onions.
  • Serve with maple syrup.

Nutrition Facts : Calories 659.3, Fat 34.3, SaturatedFat 12.1, Cholesterol 143.9, Sodium 1884, Carbohydrate 55.2, Fiber 4.2, Sugar 7.2, Protein 31

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