P.F. CHANG'S SPICY CHICKEN RECIPE
Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks
Provided by casseh
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Diced chicken breast lightly coated with potato starch.
- Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
- Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
- * Add spices to taste.
Nutrition Facts : Calories 280.5, Fat 19.8, SaturatedFat 3.7, Cholesterol 45.9, Sodium 71.1, Carbohydrate 10.2, Fiber 0.2, Sugar 7.5, Protein 15.2
P.F. CHANG'S SPICY CHICKEN
P.F. Chang's Spicy Chicken is the perfect copycat dinner. It's tangy, spicy, and slightly sweet with pineapple juice, chili sauce, green onions, and vinegar.
Provided by Sabrina Snyder
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Cut the chicken into matchstick sized pieces and toss with cornstarch.
- Heat 1 inch of oil in large skillet on high heat and fry the chicken in batches until cooked (you are not looking to brown them, just cook them until crisp), about 3-4 minutes.
- Remove chicken to a plate and drain oil, leaving 1 tablespoon or so behind to make sauce.
- Add garlic and half the green onions to a large skillet or wok, cooking for 30 seconds until fragrant.
- Whisk in the pineapple juice, sweet chili sauce, white vinegar and crushed red pepper flakes.
- Bring to a boil and cook for 2-3 minutes until slightly thickened.
- Add in the chicken and stir to combine, cooking 2 minutes until sauce is thickened. If sauce is still thin add 1 teaspoon cornstarch to 1 tablespoon water and add it to the skillet, stir and cook until thickened.
- Stir in remaining green onions and serve immediately.
Nutrition Facts : Calories 329 kcal, Carbohydrate 12 g, Protein 6 g, Fat 29 g, SaturatedFat 23 g, Cholesterol 18 mg, Sodium 127 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
COPYCAT P.F. CHANG'S SPICY CHICKEN
This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles. The sauce recipe and cooking method can also be used with shrimp.
Time 20m
Yield 2
Number Of Ingredients 17
Steps:
- Cut the chicken into bite-sized pieces. Toss the chicken in the potato starch and shake off any excess. Set aside. Heat 1-inch of oil in a wok or heavy skillet over medium-high heat. Add the chicken, in batches if needed, and cook for 2-3 minutes stirring constantly. Cook the chicken until it is golden brown and cooked through. Remove the chicken from the oil and set aside. Drain the oil from the wok and wipe it clean. Add the remaining oil to the wok and heat over medium-high heat. Combine the remaining ingredients in a bowl and mix well. Add to the wok. Stir quickly to mix. Add the chicken back to the wok and mix well. Serve hot with steamed rice or Asian noodles.
Nutrition Facts :
P.F. CHANGS SPICY CHICKEN COPYCAT
Yield 4
Number Of Ingredients 20
Steps:
- Prepare the spicy sauce: heat oil, garlic and green onions over medium heat until soft. Add pineapple juice, chili sauce, vinegar, sugar, soy sauce and salt. Combine the water and cornstarch in a separate container. Mix the cornstarch/water mixture into the sauce and stir over medium-low heat until thickened. You can add more chili sauce if you want spicier spicy chicken sauce. Be sure to taste it as you go so you don't overdo it. Reduce heat to low. Prepare the chicken: cut the chicken breast into 1-inch cubes and season with salt. Begin heating the 2 cups vegetable oil over medium-high heat. Prepare the batter: combine remaining ingredients in a medium bowl and whisk together. Batter should be fairly thin. Place chicken cubes in the batter to coat. Batter should be very thin on the chicken. Once the oil is heated, reduce heat to medium and add chicken cubes a few at a time, letting the batter drip off before placing in the oil. Let them cook for 3-4 minutes and turn halfway through cooking. Cook until golden brown. Remove and drain on a paper-towel-covered plate. Repeat until all chicken is cooked. Serve chicken over white or brown rice and cover with plenty of spicy sauce. Garnish with additional chopped green onions in desired.
PF CHANGS CRISPY HONEY CHICKEN (COPYCAT)
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it that way too. Also, I have not tried this yet, but I am OBSESSED with their lunch bowl of Crispy Honey Chicken, so I had to go searching for a recipe! Serve over brown rice, white rice or crispy noodles! We like brown rice best!!! Cook time is my best guess!
Provided by SarahBeth
Categories One Dish Meal
Time 2h20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 21
Steps:
- To make batter: mix ingredients till just combined. Let rest in refrigerator for a couple of hours. Coat chicken well with seasonings and marinate in the refrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve for serving.
- Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340-350 degrees. Put 1/4 of the marinated chicken in a clean bowl and pour enough better over to coat. Remove a few pieces at a time from the batter, using slotted spoon or large fork. Shake off excess batter. Carefully lower chicken into the hot oil. Suspend the chicken until the batter "sets," 20-30 seconds. Chicken is done when golden to light brown and crisp. Remove to platter with paper towels to drain. Repeat for all the chicken. Remember to check the oil temperature, it must remain hot.
- To finish the sauce, heat it in sauce pan, bring to a boil. Mix cornstarch and water to make a slurry. Add cornstarch slurry, a little at a time.The sauce will thicken, let it come to a thickness of "loose honey." Let cook for a minute or two.
- Heat 2 more tablespoons of oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.
SPICY HOISIN CHICKEN
Steps:
- Preheat oven to 500°F.
- Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.
More about "pf changs spicy chicken recipes"
P.F. CHANG'S SPICY CHICKEN (COPYCAT) RECIPE | RECIPES.NET
From recipes.net
1/5 Category SauteedCuisine ChineseTotal Time 30 mins
- Heat 1 inch of oil in a large skillet on high heat and fry the chicken in batches until cooked for about 3 to 4 minutes.
- Add garlic and half the green onions to a large skillet or wok, cooking for about 30 seconds until fragrant.
P F CHANG'S SPICY CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author Wayne PetersServings 4Calories 506 per serving
- heat 1 tablespoon of oil in a saucepan over medium heat. Add in garlic and green onions, saute over medium heat until soft. Add pineapple juice, chili sauce, vinegar, sugar, soy sauce and salt. Combine the water and cornstarch in a separate container. Mix the cornstarch/water mixture into the sauce and stir over medium-low heat until thickened. You can add more chili sauce if you want a spicier sauce. Be sure to taste it as you go so you don’t overdo it like I did, yikes!!
P.F. CHANG’S - 304 PHOTOS & 256 REVIEWS - CHINESE - YELP
From yelp.com
228 Yelp reviewsLocation 15900 1 Lacantera Pkwy Ste 1100 San Antonio, TX 78256
CHANG'S SPICY CHICKEN | MAIN MENU | P.F. CHANG'S
From pfchangs.com
PF CHANGS RECIPES CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RATINGS AND REVIEWS OF TOP SECRET RECIPES | P.F. CHANG'S CHANG'S …
From topsecretrecipes.com
P. F. CHANG'S SPICY CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPES USING PF CHANG SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PF CHANGS SPICY CHICKEN - PINTEREST.CA
From pinterest.ca
MONGOLIAN CHICKEN RECIPE PF CHANGS RECIPES
From stevehacks.com
PF CHANG'S SPICY CHICKEN {COPYCAT RECIPE} - THE GIRL ON BLOOR
From thegirlonbloor.com
PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
SPICY CHICKEN | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
SPICY HOISIN CHICKEN | RECIPE | SPICY CHICKEN RECIPES, RECIPES, …
From pinterest.com
PF CHANG SPICY CHICKEN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
10 BEST P.F. CHANG’S COPYCAT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPICY CHICKEN
From topsecretrecipes.com
GLUTEN-FREE P.F. CHANG'S SPICY CHICKEN (COPYCAT RECIPE!)
From wheatbythewayside.com
COPYCAT P.F. CHANG'S STIR-FRIED SPICY EGGPLANT RECIPE - CDKITCHEN
From cdkitchen.com
P.F. CHANG'S ORANGE PEEL CHICKEN (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
OUR TOP P.F. CHANG'S COPYCAT RECIPES | ALLRECIPES
From allrecipes.com
PF CHANG'S CHANG'S SPICY CHICKEN - THERESCIPES.INFO
From therecipes.info
PF CHANG’S SPICY CHICKEN - LAURA'S KITCHEN
From culinarycravings.net
PF CHANGS SPICY CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
15 BEST P.F. CHANG’S COPYCAT RECIPES - BE CENTSATIONAL
From becentsational.com
P.F. CHANG'S SPICY CHICKEN RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
25 P.F. CHANG’S COPYCAT RECIPES TO MAKE AT HOME
From tasteofhome.com
P.F. CHANG'S CHINA BISTRO CRISPY HONEY CHICKEN RECIPE
From secretcopycatrestaurantrecipes.com
CHANG’S SPICY CHICKEN – COPYCAT FROM P.F. CHANG’S
From cookinglifetothefullest.com
PF CHANGS LETTUCE WRAPS RECIPE COPYCAT - THERESCIPES.INFO
From therecipes.info
PF CHANGS SPICY CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY GROUND CHICKEN AND EGGPLANT (PF CHANG'S) - BLOGGER
From reneestephrecipes.blogspot.com
PF CHANGS CHICKEN NOODLE SOUP COPY CAT RECIPE - MASTERCOOK
From mastercook.com
P.F. CHANG'S GENERAL TSO CHICKEN RECIPE
From secretcopycatrestaurantrecipes.com
PF CHANGS BISTRO SPICY CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
P.F. CHANG’S SPICY CHICKEN COPY CAT – WARFIELDFAMILY
From warfieldfamily.com
AUTHENTIC CHICKEN LO MEIN RECIPE | P.F. CHANG'S CHICKEN LO MEIN ...
From foodiesterminal.com
PF CHANG'S SPICY CHICKEN SOUP RECIPE RECIPES
From stevehacks.com
WHOLE30 CHANG'S SPICY CHICKEN - THE DEFINED DISH
From thedefineddish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love