COPYCAT P.F. CHANG'S SINGAPORE STREET NOODLES
A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Boil rice stick noodles for 2 minutes or until just soft.
- Rinse under hot water and drain.
- Toss noodles with 2 tbsp oil and keep warm.
- To prepare sauce, mix vinegar with curry powder and turmeric until blended.
- Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
- Set sauce aside until needed.
- Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
- Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
- Stir in sauce mixture until everything is evenly coated.
- Cook for 1-2 minutes more or until dish is heated through.
- Toss noodles with chopped scallions, cilantro and sesame oil.
- Garnish with fried shallots, if desired.
Nutrition Facts : Calories 716.5, Fat 18.2, SaturatedFat 2.6, Cholesterol 107.7, Sodium 1207.1, Carbohydrate 109.9, Fiber 6.3, Sugar 6.2, Protein 27.2
PF CHANG'S GARLIC NOODLES RECIPE
Make and share this Pf Chang's Garlic Noodles Recipe recipe from Food.com.
Provided by Chelle0127
Categories < 30 Mins
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
- Wash cucumber. Slice diagonally into 1/4" thick slices. Slice into strips. Set aside.
- Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
- Add sugar and vinegar.
- Add noodle to wok, stirring and tossing to mix until noodle is heated through.
- Place on plates and surround with cucumber strips.
Nutrition Facts : Calories 1331.9, Fat 76, SaturatedFat 10.6, Sodium 2083.5, Carbohydrate 150.1, Fiber 10.5, Sugar 11.7, Protein 20.8
P.F. CHANG'S ZODIAC NOODLES
from the P.F. Chang website. (spaghetti can be substituted for the vermicelli; proscuitto can be substituted for the Yunnan Ham)
Provided by Karen in MA
Categories Pork
Time 1h10m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Soak Vermicelli in very hot water for 1 hour.
- Bring a pot of water to a boil, add Vermicelli and boil for one minute.
- Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
- Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
- Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
- Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
- Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then stir fry until all ingredients are mixed well.
Nutrition Facts : Calories 971.4, Fat 31.2, SaturatedFat 7.3, Cholesterol 73.5, Sodium 4158.8, Carbohydrate 132, Fiber 3.9, Sugar 6.2, Protein 36.6
PF CHANG'S DAN DAN NOODLES
Make and share this Pf Chang's Dan Dan Noodles recipe from Food.com.
Provided by Valerie in Florida
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all sauce ingredients and set aside.
- Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
- Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
- Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
- Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
- Garnish with bean sprouts and julienne cucumbers.
Nutrition Facts : Calories 222.4, Fat 4.7, SaturatedFat 0.9, Cholesterol 50.1, Sodium 1117.8, Carbohydrate 29.9, Fiber 1.4, Sugar 2.6, Protein 13.5
P. F. CHANG'S GARLIC NOODLES RECIPE
Provided by á-170456
Number Of Ingredients 18
Steps:
- Cook pasta. Rinse and cool down. Toss in red chile flakes and cilantro. Set aside. Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice into strips. Set aside. Heat wok thoroughly, add oil, then minced garlic. Stir-fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.) Add Cantonese Stir-Fry Sauce, sugar and vinegar. Add noodle to wok, stirring and tossing to mix until noodle is heated through. Place on plates and surround with cucumber strips. Cantonese Stir-Fry Sauce: Combine all ingredients. Very concentrated. Use sparingly when stir-frying vegetables or tossing with noodles. Recipe doubles well. Refrigerates well, up to a month Stir thoroughly before using. This recipe yields 2 servings.
PF CHANGS CHINA BISTRO DAN DAN NOODLES
Make and share this Pf Changs China Bistro Dan Dan Noodles recipe from Food.com.
Provided by CIndytc
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok or large skillet, add 1 tsp oil and sear the chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
- Add cooked ground chicken, tossing and stirring for 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.
- Add a "slurry," equal parts of cornstarch and water mixed together (a tsp or 2 of each) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles.
- Pour sauce over a serving plate of hot cooked noodles. Garnish with bean sprouts and julienned cucumbers.
Nutrition Facts : Calories 304.4, Fat 5.2, SaturatedFat 1.2, Cholesterol 69.2, Sodium 1124.8, Carbohydrate 45.6, Fiber 2.1, Sugar 3.2, Protein 17.1
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