Phad Thai ผดไทย Recipes

PAD THAI

Steps:

• Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
• Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.

PHAD THAI - " ผัดไทย "

Steps:

• Mix tamarind with some water and use only the liquid, like learned in the cooking course, put aside. On the pic are the ingredients: Tamarind and the finished Tamarind Sauce, Palm Sugar, Red Onions and Salt.
• Heat cooking oil in a pot and fry the red onions in it until golden brown.
• Add tamarind sauce, palm sugar and salt. Mix well.
• Add water, bring to boil and put aside
• Ingredients
• Fry the garlic and add the egg(s) and stir until a little solid.
• Add Phad Thai Sauce with the noodles. Make sure that the Phad Thai sauce covers the noodles. Bring to boil and let it simmer until the noodles are cooked. At this point most of the liquid should have evaporated
• Add Cabbage and Carrots. Mix well.
• Add prawns, bean sprouts and chives. Stir well. Add soy sauce and be careful not to overcook the prawns.
• Ready to serve

PHAD THAI

Steps:

• Soak noodles in warm water until rubbery, at least 30 minute Drain well.
• While noodles soak, prepare all the other ingredients.
• In a skillet or wok, cook eggs until done, breaking up as they cook. Set aside.
• In same pan, add a little oil and cook chicken, stir-frying until done. Set aside.
• Put 3 Tbs. Oil in wok and heat until hot.
• Add noodles and stir-fry. Noodles will stick together forming a ball. When noodles appear blistered all over,.
• quickly add the tamarind/water mixture, stirring to soften noodles.
• Add all other ingredients; tofu, chicken and eggs, the three sauces, sugar, peanuts and bean sprouts, stir-frying for 2 minute.
• Turn off heat.
• Add chives and mix well.
• Serve adding more bean sprouts, peanuts, sugar, dried chilies and squeeze lime wedges over to taste. (opt).

THAI NOODLES (PHAD THAI)

Steps:

• Soak the noodles in cool water until they are soft (about 3 hours).
• Heat oil in skillet or wok until hot and then add garlic, shrimp and egg.
• Stir fry until shrimp and egg are cooked.
• Reduce the temperature if needed to keep from overcooking.
• Drain noodles and add to pan with shrimp mixture.
• Stir fry until noodles are translucent and become somewhat soft, loosing their stiffness.
• Add water as needed to keep from sticking.
• When noodles are soft, add the fish sauce, sugar and paprika; thoroughly combine.
• Add peanut, bean sprouts, green onion and mix well.
• Garnish with optional ingredients if desired and serve.