Crockpotapplesaucebreadpudding Recipes

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SLOW COOKER APPLE CINNAMON BREAD PUDDING



Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

CROCK POT APPLESAUCE BREAD PUDDING



Crock Pot Applesauce Bread Pudding image

Make and share this Crock Pot Applesauce Bread Pudding recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 14

3 eggs, beaten
2 cups milk
1 (16 ounce) jar applesauce
3/4 cup sugar (I use Splenda)
2 tablespoons butter, melted
2 teaspoons vanilla
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
9 slices bread (day old white or cinnamon-raisin, cubed about 7 cups)
cooking spray
2 lbs coffee, can (empty and clean)
aluminum foil
1/2 cup warm water
whipped cream (optional)

Steps:

  • In a large bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon and salt. Gently stir in bread cubes.
  • Lightly spray 2-lb coffee can with cooking spray and place above mixture in can; cover tightly with foil.
  • Place can in crock pot. Add water to cooker. Cover lid of crock pot with foil.
  • Cook on high for 3 hours.
  • Remove can from crock pot, spoon pudding into serving dishes. Top with whipped cream, if desired.

Nutrition Facts : Calories 288.7, Fat 8, SaturatedFat 4, Cholesterol 95.5, Sodium 431, Carbohydrate 48.1, Fiber 1.5, Sugar 20.2, Protein 6.8

SLOW-COOKER APPLE PUDDING CAKE



Slow-Cooker Apple Pudding Cake image

A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 10 servings.

Number Of Ingredients 13

2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar

Steps:

  • In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.

Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

BREAD PUDDING IN THE SLOW COOKER



Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Place bread and raisins in a slow cooker.
  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

CROCK-POT APPLE PUDDING



Crock-Pot Apple Pudding image

Make and share this Crock-Pot Apple Pudding recipe from Food.com.

Provided by MsTeechur

Categories     Dessert

Time 4h15m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

6 apples
3/4 cup Egg Beaters egg substitute
1/2 cup flour
1 1/2 cups oats
1/2 cup Splenda granular
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon apple pie spice
1 1/2 cups skim milk
1 cup fresh cranberries

Steps:

  • Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
  • Spray crockpot with Pam.
  • Put apples in crockpot.
  • Mix all other ingredients and pour over the top of apples.
  • Stir and cook on low for four hours.

Nutrition Facts : Calories 222.5, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 192.7, Carbohydrate 44, Fiber 6.3, Sugar 11.3, Protein 7.9

SLOW-COOKER APPLESAUCE AND APPLE BUTTER RECIPE BY TASTY



Slow-Cooker Applesauce And Apple Butter Recipe by Tasty image

Here's what you need: red apples, water, salt, cinnamon, dark brown sugar, vanilla, cinnamon, nutmeg

Provided by Rachel Gaewski

Categories     Desserts

Yield 10 servings

Number Of Ingredients 8

12 red apples, combination of gala, honeycrip, and mcintosh
¾ cup water
¼ teaspoon salt
3 sticks cinnamon
⅓ cup dark brown sugar
½ teaspoon vanilla
¼ teaspoon cinnamon
⅛ teaspoon nutmeg

Steps:

  • Peel and roughly dice the apples, removing the cores.
  • Add the apples to a slow cooker with the water, salt, and cinnamon sticks, and stir to combine. Cover and cook on high for 4 hours or low for 8 hours, stirring halfway through.
  • Uncover and remove the cinnamon sticks. Using an immersion blender, blend until your desired consistency is reached.
  • Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.
  • To the remaining applesauce, add the brown sugar, vanilla, cinnamon, and nutmeg, and stir to combine. Cover and cook for 3 hours on high or 6 hours on low, stirring halfway through.
  • Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 8 grams, Protein 1 gram, Sugar 37 grams

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