MOZZARELLA & SPINACH BREAKFAST CASSEROLE
Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes; drain. Mix hash browns and cheddar cheese. Layer an 11x7-in. baking dish with half of each of the following: hash brown mixture, sausage, spinach and tomatoes. Repeat layers; sprinkle with mozzarella cheese. Whisk together eggs, milk, salt and pepper; pour evenly over top., Bake, covered, 35 minutes. Sprinkle with Parmesan cheese. Bake, uncovered, until bubbly and cheese is melted, 10-15 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 342 calories, Fat 24g fat (10g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
SPINACH, MUSHROOM AND CHEESE BREAKFAST CASSEROLE
This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the night before and popped into the oven in the morning.
Provided by Food Network Kitchen
Categories main-dish
Time 7h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Grease a 9-by-13-inch (3-quart) casserole dish with oil.
- Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat a large skillet over medium heat. Add the bread to the skillet, and cook, tossing occasionally, until toasted and golden brown, about 8 minutes. Return the toasted bread to the bowl to cool.
- Wipe out the skillet. Heat the remaining 2 tablespoons oil over medium-high heat until it starts to shimmer. Add the mushrooms in one layer (resist the urge to stir right away), and cook until they start to brown, about 3 minutes; stir, then continue to brown for 2 minutes more. Add the garlic, thyme, 1/4 teaspoon salt and some pepper, stir continuously for 1 minute, then fold in the spinach and another 1/4 teaspoon salt. Continue to cook, stirring often, until the spinach is wilted, 1 to 2 minutes. Remove from the heat.
- Place half the bread cubes in the prepared casserole dish, and sprinkle them with half each of the Gruyere and Parmesan. Add the mushroom-spinach mixture in an even layer. Top with the remaining bread cubes, Gruyere and Parmesan.
- In a large bowl, whisk together the eggs, half-and-half, 1/2 teaspoon salt and several grinds of pepper. Pour the egg mixture into the casserole dish. Cover with plastic wrap, and refrigerate for at least 6 hours up to overnight. Remove the casserole from the refrigerator 30 minutes before baking.
- Preheat the oven to 350 degrees F. Bake the casserole until the custard is set and the top is golden brown, 50 to 55 minutes. Cool for at least 15 minutes before serving warm or at room temperature.
SAUSAGE AND EGG CASSEROLE WITH SUN-DRIED TOMATOES AND MOZZARELLA
Categories Egg Tomato Breakfast Brunch Bake Sauté Low Carb Mozzarella Sausage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.)
- Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
MAKE-AHEAD SPINACH AND MOZZARELLA BREAKFAST STRATA
This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Provided by Sarah
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 9h45m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add herbes de Provence, salt, and pepper; continue to cook for 1 minute more. Stir in spinach, remove from heat, and set aside.
- Spray the inside of a 3-quart (9x13-inch) baking dish with cooking spray. Layer the bottom of the dish with 1/3 of the bread cubes. Top with 1/3 of the spinach mixture and 1/3 mozzarella cheese. Repeat these layers twice more with remaining bread, spinach mixture, and cheese.
- Combine eggs, milk, salt, and pepper in a medium bowl. Whisk together until blended. Pour evenly over the bread and spinach layered in the baking dish. Cover with plastic wrap and chill for at least 8 hours, up to 1 day.
- Remove from the refrigerator 30 minutes before baking to allow pan to get to room temperature.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake, uncovered, in the preheated oven until puffed, golden brown, and cooked through, 45 to 55 minutes. Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 25.9 g, Cholesterol 230 mg, Fat 13.9 g, Fiber 3.5 g, Protein 18.8 g, SaturatedFat 6.3 g, Sodium 485.1 mg, Sugar 4 g
RITA'S SPINACH CASSEROLE
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
Provided by KSBEESON
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
- Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
- Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
- Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 23.9 g, Cholesterol 74.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 24 g, SaturatedFat 10.5 g, Sodium 583.6 mg, Sugar 4.1 g
SPINACH 'N SOUR CREAM CASSEROLE
I've loved this since I was a kid. Creamy, delicious spinach. I crave this all the time. It's a comfort food for me.
Provided by Babybub
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach according to directions and drain well.
- In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.
- Combine white sauce, sour cream, onion powder, bouillon and salt.
- Combine with spinach and place in casserole dish.
- Bake at 350 for 20 minutes.
- Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.
Nutrition Facts : Calories 246.6, Fat 18, SaturatedFat 10.9, Cholesterol 39.6, Sodium 841.7, Carbohydrate 15.3, Fiber 4.6, Sugar 2.2, Protein 9.8
SPINACH BREAKFAST CASSEROLE!
I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the veggies- but it definately adds to the taste and overall look if you do!
Provided by chelseajoy
Categories One Dish Meal
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
- Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
- Sprinkle with 1/2 of veggies, ham, and cheese over bread.
- Repeat layering using the remainder of the ingredients(not eggs yet).
- Now- pour egg mixture slowly and evenly over casserole
- Bake for 55-60 minutes or until your eggs are set.
- Serve with a fruit salad for a beautiful brunch!
More about "mozzarella spinach breakfast casserole recipes"
SPINACH AND MOZZARELLA LOW CARB BREAKFAST CASSEROLE
From thediaryofarealhousewife.com
Cuisine AmericanTotal Time 1 hrCategory BreakfastCalories 393 per serving
- Preheat oven to 350 degrees F and prepare a baking dish with non-stick cooking spray and set aside.
- Ground and cook sausage in a skillet until fully cooked. Add garlic and onions to the skillet and sauté with sausage for 2 minutes. Place this in your prepared baking dish. Add chopped spinach and 1/2 cup of shredded mozzarella cheese.
- In a separate bowl whisk eggs with salt and pepper. Pour egg wash into baking dish and gently mix to make sure eggs are covering the entire dish. Top with remaining cheese and bake for 45 - 50 minutes or until a fork can come out clean and eggs are cooked all the way through.
SPINACH AND MOZZARELLA EGG CASSEROLE - A DASH OF …
From adashofmacros.com
Ratings 1Category BreakfastCuisine AmericanTotal Time 35 mins
- In a large bowl crack the 3 eggs and pour in the 2 cups of egg whites. Whisk the whole eggs and egg whites together for about 1 minute. Until the eggs begin to get a little frothy.
- Then add the torn spinach and shredded mozzarella to the bowl. Stir until well combined. Pour the egg mixture into the casserole pan.
POTATO SPINACH EGG AND CHEESE BREAKFAST CASSEROLE
From ribbitsandtiaras.com
10 BEST SPINACH BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
SPINACH AND EGG BREAKFAST CASSEROLE - 2 SISTERS RECIPES …
From 2sistersrecipes.com
HEALTHY BREAKFAST CASSEROLE RECIPE - COOKIE AND KATE
From cookieandkate.com
SAUTEED SPINACH AND MOZZARELLA ITALIAN RECIPE
From philosokitchen.com
SLOW COOKER BREAKFAST CASSEROLE WITH HAM, CHEESE, …
From slenderkitchen.com
MOZZARELLA & SPINACH BREAKFAST CASSEROLE - S.U. AG CENTER SNAP …
From suagnutrition.com
Servings 8Estimated Reading Time 1 min
SPINACH & MOZZARELLA EGG CASSEROLE - BARIATRICFOODCOACH.COM
From bariatricfoodcoach.com
CREAMY SPINACH AND POTATO BREAKFAST CASSEROLE RECIPE - PINCH OF …
From pinchofyum.com
BREAKFAST CASSEROLE WITH SPINACH AND HASH BROWNS …
From stevehacks.com
KETO VEGETARIAN CHEESY SPINACH BREAKFAST CASSEROLE
From tastylicious.com
SPINACH CASSEROLE - THERESCIPES.INFO
From therecipes.info
MAKE-AHEAD BREAKFAST CASSEROLE︎ ︎ 11TH BAKING DAY ... - CREATED …
From createdbyv.com
MOZZARELLA & SPINACH BREAKFAST CASSEROLE | RECIPE
From pinterest.com
SPINACH AND MOZZARELLA BREAKFAST CASSEROLE - BLOGGER
From mangerchine.blogspot.com
SPINACH & TOMATO BREAKFAST CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
CAPRESE BREAKFAST CASSEROLE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MOZZARELLA & SPINACH BREAKFAST CASSEROLE - VISUALIZATION WOMAN
From vizw.org
10 BEST BREAKFAST EGGS MOZZARELLA CHEESE RECIPES | YUMMLY
From yummly.com
SPINACH MUSHROOM BREAKFAST CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPINACH MOZZARELLA EGG BAKE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MOZZARELLA & SPINACH BREAKFAST CASSEROLE | RECIPE | BEST …
From pinterest.com
EXTRA CHEESY PENNE AND MOZZARELLA CASSEROLE - THE FOOD CHARLATAN
From thefoodcharlatan.com
EGG BAKE RECIPE W/ SPINACH - CRUSTLESS QUICHE RECIPE - EGGS …
From youtube.com
SPINACH AND EGG BREAKFAST CASSEROLE - 12 TOMATOES
From 12tomatoes.com
SPINACH CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
SPINACH AND GROUND BEEF CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SPINACH AND MOZZARELLA EGG BAKE - PUNCHFORK
From punchfork.com
SPINACH AND MOZZARELLA EGG BAKE - NO GETTING OFF THIS …
From nogettingoffthistrain.com
MOZZARELLA & SPINACH BREAKFAST CASSEROLE | RECIPE | BRUNCH RECIPES ...
From pinterest.ca
LOW CARB BREAKFAST CASSEROLE WITH SAUSAGE
From stepawayfromthecarbs.com
SPINACH AND MOZZARELLA EGG BAKE - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
BREAKFAST CASSEROLE WITH SPINACH AND FETA - SKINNYTASTE
From skinnytaste.com
MOZZARELLA & SPINACH BREAKFAST CASSEROLE RECIPE: HOW TO …
From preprod.tasteofhome.com
SPINACH RICOTTA BREAKFAST BAKE - TEASPOON OF SPICE
From teaspoonofspice.com
HAM & CHEESE BREAKFAST CASSEROLE WITH SPINACH - THE KITCHEN IS …
From thekitchenismyplayground.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love