SOUS VIDE NEW YORK STRIP STEAK
The real advantage to this technique is the fact that you're guaranteeing a perfect medium-rare. If you've never had any luck getting large, expensive hunks of steak cooked to your idea of perfection, then this is the way to go.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 2h55m
Yield 2
Number Of Ingredients 12
Steps:
- Fill a large Dutch oven about 2/3 full with water. Bring water to 130 degrees F (54 degrees C) over medium heat. Attach a candy/oil thermometer to the side of the Dutch oven in order to monitor and maintain the water temperature.
- Generously season steaks with salt and black pepper. Heat vegetable oil in a large skillet over high heat. Place steaks in skillet and cook until just browned, 1 minute per side. Transfer steaks to a resealable plastic bag, squeeze out all air, and seal.
- Place plastic bag containing steaks in the Dutch oven, adjusting the heat as necessary to maintain the temperature at 130 degrees F (54 degrees C). Cook for 2 1/2 hours, moving the bag around occasionally and maintaining the temperature.
- While the steaks are cooking, heat 1 tablespoon butter in the skillet over medium-low heat. Add mushrooms; cook, stirring, until mushrooms are soft, 5 minutes. Transfer to a plate and set aside.
- Remove steaks from plastic bag (reserving any accumulated juices) and pat dry. Generously season with salt and pepper. Heat 1 teaspoon vegetable oil in the skillet over high heat. Place steaks in skillet and cook to form a crust, 2 minutes per side. Transfer steaks to a plate.
- Stir garlic and reserved mushrooms into skillet, reduce heat to medium, and cook until mushrooms are reheated, 2 minutes. Stir in reserved juices, water, and balsamic vinegar. Remove from heat.
- Stir in 1 tablespoon cold butter until completely melted and incorporated. Season with salt and pepper to taste. Spoon sauce over steaks and serve.
Nutrition Facts : Calories 638.4 calories, Carbohydrate 2.3 g, Cholesterol 231.1 mg, Fat 34.9 g, Fiber 0.5 g, Protein 74.9 g, SaturatedFat 15.1 g, Sodium 518.4 mg, Sugar 1 g
WHOLE ROASTED NEW YORK STRIP LOIN
Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip - usually cut into steaks - also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal.
Provided by David Tanis
Categories roasts, main course
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Coarsely grind peppercorns and allspice together in a spice mill. Combine with salt in a small bowl. Sprinkle mixture evenly over exterior of roast. Add the grated garlic and rub in all over.
- Line a roasting pan with herb branches and set roast on top. Leave to absorb seasonings for at least 1 hour at room temperature, or refrigerate overnight (bring back to room temperature before proceeding). Heat oven to 400 degrees.
- In a large pot of well-salted boiling water, cook potatoes until just done, about 15 minutes. Remove with a spider or slotted spoon and place in an earthenware baking dish. In the same water, simmer parsnips until just done, about 8 minutes. Remove and add them to potatoes in baking dish. Pour melted butter over the potatoes and parsnips and use a brush to make sure they are well coated.
- Make the horseradish sauce: Whisk together crème fraîche, Dijon mustard, horseradish and cayenne in a small bowl. Season with salt and pepper and refrigerate.
- Roast the beef, uncovered, for about 1 hour. Check with an instant-read thermometer after 45 minutes. For medium-rare, take the roast out of the oven when thermometer registers 120 degrees (residual heat will cause roast to continue cooking as it rests). Remove the roast, tent it with foil, and let it rest for 15 minutes; the temperature should rise to 125 degrees. About 15 minutes after the roast goes into the oven, put in the baking dish of potatoes and parsnips, uncovered, and roast until beautifully golden brown, about 30 minutes.
- Slice the beef into 1/4-inch-thick pieces and arrange on a warmed platter, garnished with a big bunch of watercress. Pass the roasted vegetables and horseradish sauce separately.
Nutrition Facts : @context http, Calories 887, UnsaturatedFat 23 grams, Carbohydrate 53 grams, Fat 53 grams, Fiber 11 grams, Protein 49 grams, SaturatedFat 24 grams, Sodium 1271 milligrams, Sugar 9 grams, TransFat 0 grams
SOUS VIDE NEW YORK STRIP LOIN
Steak is cooked to perfection if done sous vide and then quickly seared on the stove. Served with thyme-infused garlic and shallot butter.
Provided by Bren
Categories Strip Steak
Time 4h15m
Yield 2
Number Of Ingredients 6
Steps:
- Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 135 degrees F (57 degrees C).
- Generously season steak with salt and pepper on both sides. Place into a plastic bag and seal with a vacuum sealer to remove all air.
- Place the sealed bag in the water once temperature has been reached, making sure the bag is completely submerged. Leave in the water for 4 hours.
- Remove plastic pouch from water and remove the steak. Pat dry with paper towels.
- Melt butter in a medium nonstick or cast iron skillet over medium heat; cook shallot, garlic, and thyme sprig for 5 minutes. Remove shallot, garlic, and thyme using a spatula. Add steak and sear, pressing down onto the meat with the bottom of the spatula, about 1 minute. Flip steak and repeat on the other side for 1 minute. Cut steak into 2 equal portions and spoon butter over the steak.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 6.5 g, Cholesterol 81.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 9.8 g, Sodium 208.1 mg, Sugar 0.4 g
More about "sous vide new york strip loin recipes"
HOW TO SOUS VIDE A NEW YORK STRIP STEAK | OMAHA STEAKS
From omahasteaks.com
Estimated Reading Time 3 mins
- Prepare your sous vide water bath by setting the temperature to 130 degrees on the sous vide machine.
- Pat your steaks dry with a paper towel and season your New York strip steaks with Omaha Steaks Private Reserve Seasoning.
PERFECT SOUS VIDE NEW YORK STRIP STEAK RECIPE
From izzycooking.com
Cuisine FrenchTotal Time 1 hr 5 minsCategory Dinner, Main CourseCalories 540 per serving
- Preheat sous vide machine: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 135°F (57°C).
HOW TO SOUS VIDE NEW YORK STRIP LOIN STEAK RECIPE
From theblackpeppercorn.com
Estimated Reading Time 3 mins
STRIP STEAK - SOUS VIDE RECIPES
From recipes.anovaculinary.com
SOUS VIDE: CUTTING A WHOLE NEW YORK/STRIPLOIN INTO …
From sousvideresources.com
NEW YORK STRIP ROAST - SOUS VIDE RECIPES
From recipes.anovaculinary.com
SOUS VIDE STRIP LOIN ROAST: A HOLIDAY CENTERPIECE
From jbsousvide.com
TIME & TEMP GUIDE - SOUS VIDE WAYS
From sousvideways.com
SOUS-B-Q: BEEF STRIP LOIN ROAST, “NERVE END”–2020
From lipavi.com
SOUS VIDE: NEW YORK STEAK/STRIPLOIN–2020 – LIPAVI
From lipavi.com
HOW TO SOUS VIDE A NEW YORK STRIP STEAK RECIPE - YOUTUBE
From youtube.com
SOUS VIDE NEW YORK STRIP ROAST WITH BOURBON CREAM PAN SAUCE
From pinterest.ca
STRIP STEAK RECIPE: SOUS VIDE NEW YORK STRIP LOIN BY BREN – …
From redcipes.com
SOUS VIDE NEW YORK STRIP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PERFECTLY MOIST SOUS VIDE PORK LOIN RECIPE [2022] (TRY NOW)
From beefsteakveg.com
SIMPLE SOUS VIDE STRIP STEAK RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
SOUS VIDE NEW YORK STRIP LOIN FOOD- WIKIFOODHUB
From wikifoodhub.com
SOUS VIDE NEW YORK STRIP LOIN | RECIPE | RECIPES, SOUS VIDE, COOKING
From pinterest.com
SOUS VIDE NEW YORK STRIP STEAK - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
SOUS VIDE NEW YORK STRIP THE BEST STEAK I'VE EVER EATEN
From mommysmemorandum.com
SOUS VIDE NEW YORK STRIP LOIN RECIPE | THE EXCHANGE BOOK
From exchangebook.net
SOUS VIDE NEW YORK STRIP - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SOUS VIDE CAB STRIP LOIN ROAST... WITH JOULE | PHOTOS & FOOD
From photosandfood.ca
HOW TO SOUS VIDE BEEF STRIP STEAK TIMES AND TEMPERATURES
From amazingfoodmadeeasy.com
SOUS VIDE STEAK GUIDE | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
SOUS VIDE NEW YORK STRIP LOIN | RECIPE | SOUS VIDE, NEW YORK STRIP …
From pinterest.co.uk
SOUS VIDE PRIME NEW YORK STRIP ROAST FROM COSTCO - YOUTUBE
From youtube.com
SOUS VIDE NEW YORK STRIP LOIN – DRSTARVE
From drstarve.com
BEEF STRIP LOIN- GRILLED OR ROASTED TO PERFECTION
From binkysculinarycarnival.com
SOUS VIDE NEW YORK STRIP LOIN | RECIPE | RECIPES, SOUS VIDE RECIPES ...
From pinterest.com
SOUS VIDE NEW YORK STRIP LOIN | RECIPESTY
From recipesty.com
NEW YORK STRIP LOIN STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
NEW YORK STRIP VS. RIBEYE - WHICH IS BETTER?
From bbqrevolt.com
SOUS VIDE NEW YORK STRIP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO SOUS VIDE NEW YORK STRIP LOIN STEAK | SOUS VIDE RECIPES, …
From pinterest.ca
HOW LONG TO SOUS VIDE NY STRIP STEAK? - BRADY'S LANDING
From theurbanbaker.com
SOUS-VIDE NEW YORK STRIP STEAK AND POTATOES WITH CARROT PUREE
From appliance.recipes
NEW YORK STRIP STEAK IN CROCK POT RECIPES ALL YOU NEED IS …
From stevehacks.com
THE BEST SOUS VIDE NEW YORK STRIP STEAK RECIPE? [2022] (ANSWERED)
From beefsteakveg.com
NEW YORK STRIP ROAST TEMPERATURE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUS VIDE STRIP LOIN STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search