Philadelphia Cream Cheese Cherry Pie Recipes

CHERRY CREAM CHEESE PIE

Steps:

• In a medium bowl, beat cream cheese until smooth.
• Add sweetened condensed milk, blending well.
• Add lemon juice and vanilla until well blended.
• Pour into pie crust and chill 3 hours, or until firm.
• Add cherry filling on top of pie.
• You can also use blueberry, or strawberry pie filling.

PHILADELPHIA CREAM CHEESE CHERRY PIE

Steps:

• In a medium bowl, beat cream cheese until smooth.
• Add sweetened condensed milk, blending well.
• Add lemon juice and vanilla until well blended.
• Pour into pie crust and chill 3 hours, or until firm.
• Add cherry filling on top of the pie.

SUNRISE CHERRY PIE

Steps:

• Drain pineapple, reserving 2 tablespoons syrup.
• Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
• Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
• Gradually add sugar to cream, beating until stiff peaks form.
• Fold into cream cheese mixture.
• Pour into crust; top with remaining pineapple and pie filling.
• Chill several hours or overnight.

CHERRY CREAM CHEESE PIE

Steps:

• Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
• Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

CHERRY-O CREAM CHEESE PIE

Steps:

• In a medium sized bowl, beat cream cheese until light & fluffy. Gradually add sweetened milk & stir until well blended. Stir in lemon juice & vanilla.
• Turn into crust.
• Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.