Philly Cheese Steak Grilled Cheese Sandwich Recipes

PHILLY CHEESESTEAK GRILLED CHEESE SANDWICH

Steps:

• Cover one slice of bread with half of the provolone, so 1/4 cup. If you can get a big chunk of provolone from the deli counter and shred it yourself, that would be best. Otherwise use sliced provolone and put one slice of cheese on one slice of bread.
• Heat the pan on medium.
• Add a slab of butter to the pan and let it melt completely.
• Sauté the slices of ribeye and season with a little salt and pepper. Thin slices are best, and if you cut them into small pieces, they'll work well in this kind of sandwich.
• After the steak has been cooking for about a minute or two, add the peppers and onions to the pan. Cook until the meat is cooked through, onions start getting a little translucent, and before the peppers get too charred. About 5 minutes or less should be enough.
• Scoop the steak, peppers, and onions onto the provolone, evenly spreading them around. Then top with the remaining 1/4 of shredded provolone, or the other slice if you're using sliced cheese, and the other piece of bread.
• Add a little more butter to the pan. Place the sandwich into the pan, and cook for 3-4 minutes on one side, checking to make sure it isn't burning. Sometimes my sandwich cooks a little faster since the pan is already hot from cooking the steak, peppers, and onions.
• Once the first side is golden brown, flip and cook the other side.
• When both sides are a crispy golden brown and the cheese is melty and holds the meat, peppers, and onions in place, your Philly cheesesteak grilled cheese sandwich is done and ready to eat.

BBQ GRILLED PHILLY CHEESESTEAK

Steps:

• Prepare the raw beef by cutting it into inch-long slabs of meat.
• Heat up your skillet on your grill to a medium heat. Add oil.
• Transfer the beef to the skillet and allow it to brown.
• Add the Worcestershire sauce, salt and pepper to the pan. Cook for a further minute or two.
• Remove beef from pan and sit to one side.
• In the same pan add butter, chopped onion, and peppers. Caramelize until the onion starts to brown.
• Add the meat back to the mix and combine well over heat.
• Prepare toasted bread by buttering each side. Add meat mixture straight from the pan.
• Top with cheese and leave for a minute to allow it to melt. Serve and enjoy.