Philly Cheesesteak Nachos Recipe You Gotta Try

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PHILLY CHEESESTEAK NACHOS RECIPE- YOU GOTTA TRY!



Philly Cheesesteak Nachos Recipe- You Gotta Try! image

All the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos.

Provided by Amy Desrosiers

Categories     Appetizer

Time 25m

Number Of Ingredients 6

12 oz Ricos Nacho Chips
1 can Ricos Gourmet Cheese sauce
1 large 1 large sweet onion (sliced into thin rings)
1 tbsp evoo
1 lb thinly shaved sirloin steak
1 tsp steak seasoning

Steps:

  • In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. heat -you don't want to dry it out because it bakes too!)
  • Prepare a cast iron pan with chips With a spoon top chips generously with Ricos Gourmet Cheese sauce Top with steak and more cheese.
  • Bake for 10 minutes at 350 f.
  • Enjoy warm!

Nutrition Facts : ServingSize 3 oz, Calories 502 kcal, Carbohydrate 49 g, Protein 25 g, Fat 23 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 345 mg, Fiber 4 g, Sugar 4 g

PHILLY CHEESESTEAK NACHOS



Philly Cheesesteak Nachos image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 6

5 cups baguette chips
8 ounces sliced roast beef
1/2 cup sliced bell peppers
8 ounces nacho cheese
1/2 cup caramelized onions
2 tablespoons pickled jalapenos

Steps:

  • Preheat the oven to 375 degrees F.
  • Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese. Bake until everything is hot and the cheese is melted, 5 to 10 minutes. Top with the caramelized onions and pickled jalapenos. Serve warm.

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