Philly Cheesesteak Skillet Aip Paleo Gluten Free Whole30 Low Carb Recipes

PHILLY CHEESESTEAK SKILLET (AIP, PALEO, GLUTEN-FREE, WHOLE30, LOW CARB)

Philly Cheesesteak Skillet (AIP, Paleo, Gluten-Free, Whole30, Low Carb) image

This delicious indulgent skillet meal is quick and easy for busy weeknights.

Provided by Arika | FoodCourage

Time 30m

Number Of Ingredients 17

Ingredients

2 tbsp coconut oil or oil of choice, divided
1 medium onion, thinly sliced
8 oz sliced baby bella mushrooms
1 pound lean ground beef
1/2 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp sea salt
1/4 tsp dried basil
1/4 tsp dried thyme
1 cup full fat coconut milk
1/2 tbsp nutritional yeast
1/4 tsp garlic powder
1/2 tsp sea salt
1 tsp apple cider vinegar
2 tbsp water
1 tbsp tapioca starch
2 tbsp fresh parsley

Steps:

Heat 1 tbsp of oil in a medium pan over medium-high heat.
Add the onions and saute for 4-5 minutes stirring frequently until they start to brown.
Add the mushrooms. Continue cooking for about 5 minutes or until tender and slightly browned. Remove the mushrooms and onions from the pan. Set aside.
Wipe out the pan with a wet cloth and return it to the stove.
In the same pan, heat 1 tbsp of oil over medium-high heat (may omit oil if using a non-stick pan). Add the ground beef and cook for about 5-7 minutes or until browned. Drain off any excess fat.
Return the mushrooms and onions to the pan with the beef. Add the vinegar and seasonings. Stir to combine and turn heat to low.

Nutrition Facts : ServingSize 1.5 cups, Calories 365 kcal, Carbohydrate 10 g, Protein 28 g, Fat 25 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 70 mg, Sodium 961 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g

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