CHOCOLATE CHIP OAT COOKIES
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. -Diane Maughan, Cedar City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.
Nutrition Facts : Calories 221 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 187mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP OAT COOKIES (MILLIONAIRE COOKIES)
This recipe was given to me by my aunt. This is the best chocolate chip cookie recipe I have ever tried.
Provided by i_luv_chocolate
Categories Dessert
Time 28m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- Cream together, butter, both sugars, eggs and vanilla.
- In separate bowl, mix flour, powdered oats, salt, and baking powder.
- Mix creamed, and dry ingredients, adding chocolate chips, melted chocolate bar, and nuts; mix well.
- Scoop out small (golf ball size or smaller) amounts of dough on an ungreased cookie sheet, and bake at 350 degrees for 8 minutes or until browned.
Nutrition Facts : Calories 237.3, Fat 12.5, SaturatedFat 5.9, Cholesterol 26, Sodium 127.1, Carbohydrate 29.9, Fiber 1.9, Sugar 18.6, Protein 3.6
MILLION DOLLAR COOKIES
Steps:
- Mix ingredients in the order given.
- Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
- Bake at 350 degrees F (175 degrees C) for 12 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g
OAT-RAGEOUS CHOCOLATE CHIP COOKIES
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut butter and chocolate chip-in one! -Jaymie Noble, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 207 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 194mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Provided by Betty
Categories Dessert
Time 36m
Yield 96 cookies
Number Of Ingredients 13
Steps:
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder and soda.
- Add chocolate chips, grated Hershey Bar and nuts.
- Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
- Bake for 10 minutes at 375° or until golden.
CHOCOLATE CHIP OAT COOKIES
This is the best recipe for chocolate chip cookies I have found ever
Provided by gwaight
Time 35m
Yield Makes Cookies
Number Of Ingredients 10
Steps:
- cream butter and sugars, preheat oven to 180 degrees and line two baking trays with baking paper
- add egg and beat vigorously
- in another bowl add flour to oats and baking powders
- add chocolate and add to butter and egg mixture
- beat together
- roll into 2cm balls and space about 5cm apart
- place in the oven for 8-10 minutes
- take out and leave in the tray for 2 minutes then transfer to cooling rack
- now enjoy!!
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