CHOCOLATE PEPPERMINT SPRITZ COOKIES
I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to watch them crack a smile when they see a plate full of cookies. -Margaret Otley, Waverly, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 8-12 minutes or until set. Immediately sprinkle crushed candies over cookies. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PEPPERMINT BARK
Chocolaty pepperminty goodness!
Provided by Stephie.Janel
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h21m
Yield 6
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
- Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
- Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
- Refrigerate until bark is hardened, about 1 hour.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 26.1 g, Cholesterol 3.2 mg, Fat 14.1 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 18.9 mg, Sugar 23.7 g
CHOCOLATE SPRITZ (COOKIE PRESS)
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Provided by Christy
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 25m
Yield 84
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
- Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 6.2 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 30.1 mg, Sugar 2.4 g
FILLED CHOCOLATE SPRITZ
I like how the creamy mint filling peeks through between the layers of these sandwich cookies. A chocolate drizzle on top is a flavorful finishing touch.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in the butter, brown sugar, eggs and vanilla. Add flour and baking soda and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 6-8 minutes or until set. Remove to wire racks to cool., In a small bowl, combine filling ingredients; stir until smooth. Spread on the bottoms of half of the cookies; top with the remaining cookies., In a microwave, melt milk chocolate chips and shortening; stir until smooth. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 57mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PEPPERMINT-STICK SPRITZ
Make and share this Peppermint-Stick Spritz recipe from Food.com.
Provided by Smilyn
Categories Dessert
Time 52m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Beat in sugar and baking powder until combined, scraping sides of bowl occasionally.
- Beat in egg and peppermint extract until combined.
- Beat in as much of flour as you can with the mixer.
- Stir in any remaining flour.
- Pack un-chilled dough into cookie press fitted with an ½ inch star plate.
- Force dough through press to form 3 ½ to 4 inch long sticks about 1 inch apart on an ungreased cookie sheet.
- If desired, bend into candy-cane shapes.
- Bake in preheated oven for 7 to 9 minutes or until edges are firm but not brown.
- Transfer to a wire rack and let cool.
- In a small heavy saucepan, melt white chocolate and shortening over low heat, stirring frequently.
- Dip one end of each stick into melted white chocolate, letting excess drip off.
- Place on waxed paper.
- Sprinkle with crushed peppermint candy.
- Let stand until set.
- To store: Place cookies in layers separated by waxed paper in an airtight container.
- Store at room temp for up to 3 days.
Nutrition Facts : Calories 703.1, Fat 42.5, SaturatedFat 25.1, Cholesterol 120.3, Sodium 314.3, Carbohydrate 73.9, Fiber 1.2, Sugar 40.3, Protein 8.1
PEPPERMINT-SPRITZ COOKIES
Peppermint extract gives these wreath cookies their fresh flavor. They're finished with a marbled red-and-white glaze, evoking the classic holiday candy cane.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 4 dozen
Number Of Ingredients 11
Steps:
- Glaze: Whisk together confectioners' sugar and milk until smooth. Whisk in vanilla. Glaze can be stored at room temperature, with plastic wrap pressed directly on surface, up to 3 days; whisk before using. (Makes 2 cups.)
- Cookies: Preheat oven to 350 degrees. Beat butter with granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Add yolk, flour, salt, peppermint extract, and milk; beat to combine.
- Fill a cookie press with dough and fit with a wreath disk. Press cookies directly onto unlined baking sheets. Bake, rotating sheets halfway through, until just golden on edges, 12 to 14 minutes. Transfer sheets to a wire rack; let cool completely.
- Working in batches, add a drop of food coloring to a small amount of glaze (about 1/4 cup); use a toothpick to swirl a tiny bit. Dip tops of cookies in glaze, then turn glaze-sides up and place on a wire rack set over a rimmed baking sheet to catch drips to set. (As you dip, colors will become more combined and no longer look like swirls; change to fresh glaze at this point.) For additional "swirls," dip a toothpick in red glaze and drizzle over cookies. Cookies can be stored in an airtight container at room temperature up to 3 days.
More about "chocolate peppermint spritz recipes"
MARBLED DARK CHOCOLATE PEPPERMINT SPRITZ COOKIES
From hostthetoast.com
5/5 (1)Total Time 25 minsEstimated Reading Time 7 mins
- In a large bowl, cream the butter and sugar together. Add the egg and extracts and continue to mix until light and fluffy.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually mix into the wet ingredients until well-combined and very dark.
- Add the dough to your cookie press and press onto a cool, ungreased cookie sheet. Bake for 5 minutes, then allow to cool on the baking sheet for a couple more minutes before transferring to a wire wrack to finish cooling. Repeat until all of the cookies have been baked.
CHOCOLATE-PEPPERMINT FILLED SPRITZ | BETTER HOMES
From bhg.com
Servings 48Calories 103 per serving
- Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add sugar, baking powder, and baking soda. Beat until combined, scraping bowl as needed. Beat in yogurt, egg, vanilla, and peppermint extract. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
- Fit a cookie press with a rosette plate. Force unchilled dough through cookie press 1 inch apart onto ungreased cookie sheets. If desired, sprinkle half of the cookies with red sprinkles or peppermint candies. Bake 8 to 10 minutes or until edges are firm but not brown. Remove; cool on wire racks.
- Spread bottoms of half of the cookies with Chocolate-Peppermint Filling. Top with bottoms of remaining cookies.
CHOCOLATE PEPPERMINT SPRITZ COOKIES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
4.3/5 (32)Category DessertServings 5Total Time 8 mins
- In the bowl of a stand mixer, or with an electric mixer, cream together butter and sugar. Add in egg, peppermint extract, vanilla extract, and salt. Beat until creamy.
- Stir together flour and baking cocoa in a small bowl. With mixer on low, or with a wooden spoon, slowly add flour mixture to wet ingredients just until combined.
- Place dough in cookie press fitted with desired template. Pipe dough onto an ungreased cookie sheet. If desired, top with sprinkles.
EASIEST EVER PEPPERMINT SPRITZ COOKIES RECIPE
From pillsbury.com
MARBLE CHOCOLATE PEPPERMINT SPRITZ COOKIES – …
From coconutandlime.com
CHOCOLATE PEPPERMINT COOKIES (WITH SUGAR!) - 100 DAYS …
From 100daysofrealfood.com
PEPPERMINT CANDY SPRITZ RECIPE | LAND O’LAKES
From landolakes.com
SPRITZ | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE MINT SPRITZ COOKIE RECIPE | DEPORECIPE.CO
From deporecipe.co
PEPPERMINT BARK SPRITZ COOKIES - ELIZABETH KARMEL
From elizabethkarmel.com
PEPPERMINT SPRITZ COOKIES {#CHRISTMASWEEK + GIVEAWAY}
From girlinthelittleredkitchen.com
CHOCOLATE PEPPERMINT SPRITZ COOKIES DIPPED IN CHOCOLATE
From uglyducklingbakery.com
PEPPERMINT BARK CREAM CHEESE SPRITZ - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
NO-BAKE DARK CHOCOLATE PEPPERMINT SLICE - VJ COOKS
From vjcooks.com
PEPPERMINT SPRITZ COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE PEPPERMINT 4 LAYER DESSERT - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE PEPPERMINT SPRITZ COOKIES RECIPE | RECIPE | SPRITZ …
From pinterest.ca
PEPPERMINT FROSTED CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE PEPPERMINT SPRITZ COOKIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHOCOLATE PEPPERMINT SPRITZ COOKIES RECIPE - YOUTUBE
From youtube.com
CHOCOLATE PEPPERMINT CUPS - COOKIE AND KATE
From cookieandkate.com
VEGAN CHOCOLATE SPRITZ COOKIES WITH CANDY CANE CREME FILLING
From godairyfree.org
CHOCOLATE SPRITZ COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
CHOCOLATE PEPPERMINT CRISPS - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
CHOCOLATE PEPPERMINT DUMP CAKE RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
CHOCOLATE-PEPPERMINT SPRITZ RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE-DIPPED SPRITZ RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHOCOLATE-PEPPERMINT SPRITZ | RECIPE | CHOCOLATE SPRITZ COOKIES ...
From pinterest.com
CHOCOLATE PEPPERMINT PRETZELS - JUST SO TASTY
From justsotasty.com
CHOCOLATE PEPPERMINT THUMBPRINTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEPPERMINT CRAN SPRITZ – BEAUTIFUL BOOZE
From beautifulbooze.com
CHOCOLATE-PEPPERMINT SPRITZ | RECIPE | CHOCOLATE PEPPERMINT, …
From pinterest.com.au
CHOCOLATE SPRITZ COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PEPPERMINT BLOSSOMS - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love