Philly Cheesesteak Strata Recipes

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AUTHENTIC PHILLY CHEESESTEAK



Authentic Philly Cheesesteak image

The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those recipes that everyone loves!

Provided by Rachel Farnsworth

Categories     Main Dish     Sandwich

Number Of Ingredients 9

2 beef ribeye steaks (or top round)
1 tablespoon vegetable oil
salt (, to taste)
pepper (, to taste)
4 hoagie rolls ((Amoroso Rolls for authenticity))
1 medium yellow onion (, thinly sliced (optional))
4 slices Provolone cheese ((choose 1))
4 slices American cheese ((choose 1))
1/2 cup Cheese Whiz ((choose 1))

Steps:

  • Slice steak as thin as possible. Season both sides with salt and pepper.
  • Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.
  • Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.
  • Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.
  • Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.

Nutrition Facts : ServingSize 1 sandwich, Calories 472 kcal, Carbohydrate 25 g, Protein 31 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 90 mg, Sodium 623 mg, Fiber 1 g, Sugar 4 g

"PHILLY CHEESESTEAK"



Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

1/4 cup Dijon mustard
1/2 cup balsamic vinegar
2 cloves garlic, chopped
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 (2 pound) flank steak
1 red bell pepper, halved and seeded
1 red onion, cut into 1/4-inch slices
BBQ sauce
1 loaf French bread
1 pound fresh mozzarella cheese, sliced

Steps:

  • Combine the mustard and balsamic vinegar in a small bowl. Add the garlic and drizzle in olive oil while stirring. Season with salt and pepper, to taste.
  • Put the steak in a resealable plastic bag. Pour in 3/4 of the marinade and seal the bag. (Reserve the remaining marinade for the bread.) Let the steak marinate at room temperature for at least 30 minutes.
  • Put the peppers and onions on the grill. Coat the onions with BBQ sauce. Once the peppers and onions are charred, move them to the top rack to keep them warm.
  • Remove the steak from the marinade and put on the grill. After 5 minutes turn the steak over to sear the other side, about 12 minutes total cooking time, for medium-rare. Transfer the steak to a cutting board and let rest for 10 minutes before slicing.
  • Cut the bread lengthwise and toast on the grill.
  • Brush the remaining reserved marinade on both sides of the bread. Arrange the steak on the bottom half of the bread, then cover with the peppers and onions. Top with the cheese and cover with the other half of the bread. Cut into 4 pieces and serve.

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