Philly Roll Sushi Recipes
PHILADELPHIA ROLL RECIPE BY TASTY
Here's what you need: sushi rice, seasoned rice vinegar, sushi grade nori, smoked salmon, cream cheese, small cucumber
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
- On the rolling mat place one sheet of nori with the rough side facing upwards.
- Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
- Arrange, in a horizontal row 1 inch (2 cm) from the bottom, smoked salmon, cream cheese, and cucumber.
- Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
- Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 0 grams, Protein 7 grams, Sugar 56 grams
"PHILLY" ROLL SUSHI
Make and share this "philly" Roll Sushi recipe from Food.com.
Provided by That Napa Chicken R
Categories Japanese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place one full sheet of sushi nori on a bamboo rolling mat, shiny side down.
- Cover the sheet lightly with the prepared Sushi Rice- leaving the remaining inch and a half of nori bare lengthwise away from you.
- Place your toppings lengthwise onto the center of your rice.
- Fold your mat over, centering your ingredients with respect to your rice sheet to the far edge of your rice. With even pressure, tighten your roll by pressing and pulling on your mat.
- Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.
- Repeat the process for the 2nd roll.
- Cut each roll into eight pieces. Best served while very fresh!
Nutrition Facts : Calories 406.7, Fat 21.1, SaturatedFat 12.7, Cholesterol 67.5, Sodium 349.3, Carbohydrate 42, Fiber 1.7, Sugar 1.4, Protein 12
PHILADELPHIA ROLL - SUSHI
Make and share this Philadelphia Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Short Grain Rice
Time 10m
Yield 2 logs
Number Of Ingredients 5
Steps:
- Prepare Nori Sheet.
- First place one full sheet of sushi nori on your bamboo mat, shiny side down.
- Cover Lightly With Sushi Rice.
- Lightly cover the nori sheet with your prepared sushi rice - leaving the remaining inch and a half of nori bare lengthwise away from you.
- Place Toppings Lengthwise.
- Place your toppings lengthwise at center of your rice.
- Start Rolling.
- Fold your mat over, centering your ingredients with respect to your rice sheet to the far edge of your rice. With even pressure, tighten your roll by pressing and pulling on your mat.
- Tighten Your Roll.
- Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.
- Slice & Serve.
- Slice your Philadelphia Roll into eight pieces.
Nutrition Facts : Calories 835.9, Fat 42.3, SaturatedFat 25.5, Cholesterol 135.1, Sodium 701.6, Carbohydrate 89.5, Fiber 4.1, Sugar 5.2, Protein 25.1
More about "philly roll sushi recipes"
28 BEST PHILADELPHIA ROLL SUSHI RECIPES - SUSHI GUIDES & RECIPES
From ichisushi.com
4.8/5 (68)Published May 6, 2022Category Recipes
- Philadelphia Roll by Tasty. This recipe features a more traditional take on the Philadelphia roll. Combining nori, smoked salmon, cream cheese, and cucumbers, it’s just like you’ll find in a restaurant.
- Philadelphia Roll Sushi Recipe. This recipe features the use of sesame seeds and avocados along with the traditional smoked salmon and cream cheese. It’s quick and easy to follow, making your sushi experience fast and straightforward.
- Philly Roll Sushi Bowl. Maybe you’re not in the mood for a sushi roll. That’s OK! This recipe calls for making a deconstructed version of this popular sushi roll.
- Smoked Salmon Rice Wrap. Instead of a traditional roll shape, this recipe features the Philadelphia roll ingredients in an easy-to-handle wrap. In addition to the cream cheese, the spread features mayonnaise and onion powder to add a little kick.
- Philadelphia Roll Sushi Recipe – The Inside Out Version. This recipe features the traditional sushi roll turned inside out. The seaweed wrap is in the middle of the rice and the salmon is draped over the top.
- Philadelphia Rolls. With the addition of a fried egg, this recipe tastes different from the rest. The egg can be removed for those who don’t like them but it does add a certain flavor that other versions of this recipe don’t have.
- Vegan Philly Roll. Don’t eat meat anymore? If you thought you would never be able to enjoy sushi again, you thought wrong. This recipe has you covered.
- Philadelphia Roll | Sushi Recipe – Cucumbers Replaced with Red Caviar. If you like sushi and caviar, this might be the recipe for you. An inside-out roll, the traditional cucumbers are replaced with red caviar, adding an interesting flavor.
- Philadelphia Crab Sushi Roll. Not feeling like smoked salmon? Try this recipe out with its cooked crab meat substitution. This is a great alternative for those who do not enjoy smoked fish.
- Kamikaze Salmon & Philadelphia Cheese Sushi Rolls. Another alternative to the traditional recipe, this one features masago caviar. It has everything a regular Philadelphia roll has but features this added perk.
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- Cook Sushi Rice: Rinse the rice and add it to the rice cooker together with water. Once cooked, transfer to a large bowl and let it cool down slightly. When it’s still very warm, stir in the sushi vinegar (or the mixture of rice vinegar, sugar and salt).
- Make Philadelphia Sushi Roll: Lay out the bamboo mat with a piece of plastic wrap on top (this will prevent rice from sticking to the bamboo).
- Dip your hands in vinegar water* (this will prevent rice from sticking to your hands) and take about 3/4 cup of cooked rice. Evenly spread over nori.
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