PHILLY CHEESESTEAK BURGERS
Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd. All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger.
Provided by Zona
Categories Beef
Time 20m
Number Of Ingredients 8
Steps:
- Slice the green pepper thin.
- Cut the onion into rings, and then cut in half.
- Toss the oil, green bell pepper and onions into a large skillet. Click for a large non-stick skillet.
- Cook the vegetables on high heat until they're softened and begin to caramelize, about 7 to 8 minutes.
- Remove from the heat, cover and set aside to keep warm.
- Form the ground beef into two large round patties.
- Salt and pepper the hamburger patties to taste.
- On an outdoor grill or an indoor griddle, over high heat, cook the hamburger patties for about 4 minutes on each side, until done to your preference.
- If you like cheese melted, after you flip the burgers over, during the last 1 to 2 minutes, add the Provolone Cheese slices on top of the patties until melted. Remove the patties.
- Optional - Turn the heat to low and place the buns onto the grill or into the skillet to brown and toast them for a few minutes.
- Add mayonnaise to the bun halves, the beef patties with cheese on top, and the vegetables, followed by the second bun halves.
Nutrition Facts : Calories 801 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 57 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1042 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 36 grams unsaturated fat
PHILLY BURGER
Steps:
- Bobby's Perfect Patty
- Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Preheat a grill or cast-iron grill pan to high. Brush the burger with canola oil and season with salt and pepper. Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking.
- Provolone
- Oozy cheese makes this burger: Two slices of aged provolone are added during the last minute of grilling.
- Hot Peppers
- Bobby likes his Philly cheesesteaks with lots of pickled hot peppers, so he loads them on here, too.
- Roasted Peppers
- In place of classic griddled bell peppers, Bobby uses roasted red peppers, sliced into strips.
- Onions
- Bobby sautes thin rings of Spanish onion in canola oil until soft and golden to top off the burger.
PHILLY CHEESE STEAK BURGER
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?
Provided by Garrett H.
Categories Lunch/Snacks
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn grill or stove onto medium-high.
- Take ground hamburger and make into 6 patties.
- Mix all seasonings and season patties equally.
- Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
- Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!
Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6
CHEESESTEAK BURGER
Inspired by classic Philly cheesesteak, Ree loads this burger with melty provolone, creamy cheese sauce and sweet caramelized onions. She uses store-bought cheese sauce to save time and flattens the patties with a spatula so they cook quickly with crispy, browned results.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 1 burger
Number Of Ingredients 11
Steps:
- Preheat a griddle or large skillet over medium-high heat.
- Place the cheese sauce in a pan over low heat to warm gradually.
- Melt the butter on one half of the griddle. Add the onion, peppers and mushrooms to the buttered side of the griddle and toss. Season with 1 teaspoon of the steak seasoning, then let cook until they begin to caramelize and darken, 8 to 10 minutes.
- Meanwhile, divide the beef in half and roll each half into a ball. Sprinkle the beef with the remaining teaspoon steak seasoning, along with some salt and pepper. Add the beef to the griddle and, using the back of a spatula, smash the beef into two thin patties. Cook for 2 to 3 minutes per side. When the patties are cooked through, place a slice of provolone on each patty and allow to melt slightly. Place one patty on top of the other and remove to a plate. Remove the vegetables to a plate also.
- Add the mustard to the bottom half of the roll. Add the patties and top with the vegetables. Cover the vegetables with the cheese sauce and add the top half of the roll. Serve immediately.
DEE'S PHILLY CHEESE STEAK BURGER
I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter hamburger buns lightly and grill until lightly browned.
- Take out of pan.
- Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
- Make 6 patties.
- Grill patties until done.
- Add sauteed veggies; top with cheese.
- Cover to let cheese melt.
More about "philly style cheesesteak burger recipes"
PHILLY CHEESESTEAK BURGER WITH GARLIC PARMESAN AIOLI
From tasteandsee.com
PHILLY BURGER RECIPE - EASY & GREAT CHEESESTEAK BURGER …
From burgerartist.com
PHILLY-STYLE CHEESESTEAK BURGER #BURGERMONTH - SARAH …
From sarahhalstead.com
PHILLY CHEESESTEAK BURGER | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (6)Total Time 45 minsCategory DinnerCalories 741 per serving
15 PHILLY CHEESESTEAK PAPADIA RECIPE - SELECTED RECIPES
From selectedrecipe.com
PHILLY CHEESESTEAK RICE BURGER | BEEF RECIPES - TASTE LIFE
From tastelife.tv
CLASSIC PHILLY CHEESESTEAK RECIPE (SIMPLE AND EASY TO MAKE!)
From munatycooking.com
PHILLY CHEESESTEAK SANDWICH – FOOD FUSION
From foodfusion.com
PHILLY CHEESE STEAK BURGERS – GOURMET BURGER RECIPE
From theslowroasteditalian.com
PHILLY CHEESESTEAK BURGER RECIPE TWO WAYS! - YOUTUBE
From youtube.com
PHILLY CHEESESTEAK BURGER RECIPE - YOUTUBE
From youtube.com
HOT POCKET PHILLY CHEESE STEAK AIR FRYER RECIPE - AIR FRYER RECIPES
From findallrecipe.com
SWEET AND HOT PEPPERS FOR PHILLY CHEESESTEAK RECIPE
From findallrecipe.com
PHILLY CHEESE STEAK RECIPE USING STEAK UMS - MAIN COURSE
From findallrecipe.com
PHILLY CHEESESTEAK STYLE BURGER RECIPE | D'ARTAGNAN
From dartagnan.com
ORIGINAL PHILLY - PHILLY STEAK BURGER - ORIGINAL PHILLY CHEESESTEAK CO.
From phillycheesesteak.com
PHILLY CHEESESTEAK WITH SWEET PEPPERS AND HOMEMADE …
From findallrecipe.com
PHILLY CHEESESTEAK BURGERS | LODGE CAST IRON
From lodgecastiron.com
SWEET AND HOT PEPPERS FOR PHILLY CHEESESTEAK - FIND ALL RECIPE
From findallrecipe.com
PHILLY CHEESE STEAK BURGERS – CABOT CREAMERY
From cabotcreamery.com
EASY KETO PHILLY CHEESESTEAK STUFFED BELL PEPPERS RECIPE
From drdavinahseats.com
PHILLY CHEESESTEAK BURGER - CERTIFIEDANGUSBEEF.COM
From certifiedangusbeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love