Phils Bars Recipes

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GO PHILLIES! BARS



Go Phillies! Bars image

I came up with this when the Phillies were in the World Series in 2009 so my husband would have a good luck treat for the game. Their colors being red and white and peanuts being a must for a ball game, this recipe just came together naturally. They're one of his favorites and he loves to have them when he watches his Phils. Warning - these suckers are sweet!

Provided by Gabsmom

Categories     Bar Cookies

Time 35m

Yield 24

Number Of Ingredients 10

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups white sugar
1 cup softened unsalted butter
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups roughly chopped lightly salted roasted peanuts
1 cup drained, chopped maraschino cherries
1 cup mini marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, salt, and baking soda together in a bowl.
  • Cream sugar and butter together in a bowl using an electric mixer. Beat in eggs until blended; mix in vanilla extract. Beat in the flour mixture. Stir in peanuts and cherries. Spread mixture into a 9x13-inch nonstick baking pan; sprinkle with mini marshmallows.
  • Bake in the preheated oven until golden and set in the middle, 20 to 25 minutes. Cut into bars or use cookie cutters to make fun shapes.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 27.1 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 231.5 mg, Sugar 12 g

PHIL'S BARS RECIPE



Phil's Bars Recipe image

Provided by SushiChick

Number Of Ingredients 8

3 cups whole raw almonds
2/3 cup powdered egg white
4 tablespoons pure powdered cocoa
1/2 cup unsweetened shredded coconut
pinch of sea salt
1/3 cup honey
1/3 cup hot water
1 to 2 tablespoons vanilla extract

Steps:

  • Grind dry ingredients. Mix honey, hot water and vanilla. Blend into dry ingredients (at this point, you may have to mix it all by hand if your mixer isn't very efficient.) Shape into bars, cookies or lightly press into a buttered muffin tin. You can also press the batter into a dish (about 1" deep) and cut into squares. Sometimes, these are better when allowed to dry. Adjust the water/honey ratio for more or less sweetness. Keep refrigerated (they'll still last a week or more out of the rerigerator.) For other flavor options, use lemon instead of cocoa or use more coconut.

PHILADELPHIA 3-STEP CHEESECAKE BARS



PHILADELPHIA 3-Step Cheesecake Bars image

Discover everything that's awesome about cheesecake in these easy-to-make, easy-to-transport PHILADELPHIA cheesecake bars! These PHILADELPHIA 3-Step Cheesecake Bars are perfect for potlucks, bake sales and more.

Provided by My Food and Family

Categories     Dairy

Time 4h35m

Yield 16 servings

Number Of Ingredients 6

1-1/2 cups graham cracker crumbs
1/4 cup butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs

Steps:

  • Heat oven to 350°F.
  • Combine graham crumbs and butter; press onto bottom of 8- or 9-inch square pan. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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