Phyllo With Fresh Cheese And Mint Recipes
OUR 30+ BEST PHYLLO DOUGH RECIPES (+PHYLLO CUPS WITH FRESH FRUIT)
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Provided by Cassie Marshall
Categories Breakfast Dessert Main Course Side Dish
Time 33m
Number Of Ingredients 5
Steps:
- Mix the vanilla, sugar, and cream cheese until smooth.
- Use a piping bag to fill the individual phyllo shells.
- Freeze for 10 minutes.
- Top with fresh berries or fruit.
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
PHYLLO WITH FRESH CHEESE AND MINT
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield about 24 pastries, serving 8 to 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, egg, mint, sugar and cinnamon.
- Unroll the leaves of phyllo and slice the stack in half lengthwise. Put the two piles of pastry leaves together into a single stack.
- Lift one leaf of the phyllo off the stack, place it on a work surface, and brush it lightly with the melted butter. Top with a second leaf of phyllo, brush the top lightly with butter, and fold the two leaves together lengthwise, forming a strip 2 to 3 inches wide. Place a tablespoon of the cheese filling at one end of the strip, then lift a corner of the strip over the filling until the point of the corner meets the opposite edge of the strip, making a diagonal fold at the bottom of the strip and a triangular enclosure for the filling. Continue folding the strip with the filling from corner to side as if you were folding a flag, until you reach the end of the strip. Place the filled triangle, seam side down, on a baking sheet and continue making filled pastries until all the filling and phyllo are used. There should be a little of the butter left.
- Preheat oven to 375 degrees.
- Brush the tops of the pastries with the remaining butter and sprinkle them with a little water.
- Place them in the oven and bake about 15 minutes, until the pastry is golden. Warm the honey in a saucepan while the pastries are baking.
- Allow the pastries to cool about 10 minutes, transfer them to a serving platter, drizzle them with honey, and serve while still warm.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 7 grams, Carbohydrate 32 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 12 grams, Sodium 151 milligrams, Sugar 19 grams, TransFat 1 gram
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