Piña Colada Cake Pops Recipes

BEST EVER PINA COLADA CAKE

Best Ever Pina Colada Cake image

Amazingly simple piña colada poke cake - so flavorful and delicious!

Provided by SunnyDaysNora

Categories Desserts Cakes Poke Cake Recipes

Time 2h35m

Yield 16

Number Of Ingredients 9

Ingredients

cooking spray
1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
1 cup water
3 large egg whites
⅓ cup vegetable oil
1 (10 ounce) can pina colada mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
½ cup sweetened flaked coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g

PIñA COLADA CAKE POPS

Piña Colada Cake Pops image

Try these delicious and flavorful tropical cake pops for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

2 (10-inch) angel food cakes
1 container (6 oz) Yoplait® Light piña colada yogurt
2 oz (from 8-oz box) 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons powdered sugar
24 paper lollipop sticks
Candy sprinkles or shredded coconut, if desired

Steps:

In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking). Place in large bowl.
In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth. Pour into cake crumb bowl. Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop. Roll pops in sprinkles. Refrigerate.

Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Cake Pop, Sodium 390 mg, Sugar 23 g, TransFat 0 g

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