Pickapeppa Fish In Foil Recipes

PICKAPEPPA FISH IN FOIL

Steps:

• Spray with Pam a disposable foil pan large enough to hold all of the ingredients, normally 9x13 . (Or you can make your own "pan" w/ heavy-duty foil, doubled.)
• Place fillets first and top with veggies.
• Season w/ salt, garlic powder, and red pepper if using. (I rarely use these.).
• Pour whole bottle of sauce over all.
• Seal pan with foil cover, leaving room for heat to circulate inside.
• (It is at this point that I have prepared and refrigerated for a few hours before grilling.).
• This can be cooked on the grill or in the oven. Cook on medium-high heat or 450F for about 15-20 minutes. (You can turn over fillets if you wish but it really isn't necessary unless your fillets are really thick.).
• Cook until fish flakes easily with fork-vegetables should remain with a little crunch.
• Great served with savory, thyme, or lemon rice and a nice crisp salad.

FISH IN FOIL

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
• Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
• Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.