Pickle And Ring Bologna Sandwich Spread Recipes

GROUND BOLOGNA SANDWICH SPREAD

Steps:

• 1. Remove casing from pieces of bologna; put 1 piece of bologna, 1 piece of onion and a few of the pickles through grinder. Repeat until all have been through the grinder.ending with bologna piece.
• 2. Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread...
• 3. Spread on your favorite bread add lettuce if desired..
• 4. Bologna. Note: Use only sweet pickles, drained, use the whole jar ; if you use sweet pickle relish it will make the spread to wet.

BOLOGNA SANDWICH SPREAD

Steps:

• Run bologna and cheese through food processor or meat grinder.
• Stir in chopped sweet pickles and miracle whip.
• Season to taste.
• Store in covered container in refrigerator for no more than 5 days.
• Chopped boiled eggs can be added, but shelf life will be decreased.

BOLOGNA SPREAD

Steps:

• Cut the bologna and cheese into large chunks.
• Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
• Add Miracle Whip and pickle relish and stir until mixed well.
• Serve on crackers or make a sandwich with the spread.

JIM LAZOR'S FAVORITE PICKLED RING BOLOGNA

Steps:

• Skin the bologna if necessary and slice in 1/2 inch slices.
• Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
• Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
• You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
• Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!