Pickle Cream Cheese Roll Ups Recipes
PICKLE ROLLUPS RECIPE
Pickle Rollups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.
Provided by Megan Porta
Categories Appetizer
Number Of Ingredients 3
Steps:
- Lay corned beef in stacks of two on a hard surface.
- Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.
Nutrition Facts : Calories 286 kcal, Carbohydrate 4 g, Protein 10 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 946 mg, Sugar 1 g, ServingSize 1 serving
PICKLE ROLL UPS
Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese and the ranch seasoning.
- Set the ham out in a single layer. Pat dry with a paper towel.
- Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
- Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
- Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
- Cut the ham rolls into 3/4-inch pieces. Place the pieces on a large plate or platter.
- Cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 34 kcal, ServingSize 1 serving
QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS
I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make.
Provided by i_luv_chocolate
Categories Ham
Time 25m
Yield 32-48 appetizers, 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Spread thin layer of cream cheese on slice of meat.
- Wrap one pickle with cheese covered meat slice.
- Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
- Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
- The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
Nutrition Facts : Calories 128.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 27.2, Sodium 719.5, Carbohydrate 6.8, Sugar 1.3, Protein 14
PICKLE CREAM CHEESE ROLL UPS
Make and share this Pickle Cream Cheese Roll Ups recipe from Food.com.
Provided by dixichiq
Categories < 15 Mins
Time 10m
Yield 2 roll ups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
Nutrition Facts : Calories 419.7, Fat 39.3, SaturatedFat 22, Cholesterol 125, Sodium 2639.7, Carbohydrate 11.4, Fiber 2.9, Sugar 7, Protein 8.3
YUMMY ROLL UPS
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Provided by Courtney McDonald
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g
HAM & PICKLE WRAPS
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
PICKLE ROLLUPS
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Provided by Carol Datillo
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g
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