Pickled Armenian Cucumbers With Fresh Dill Recipe Refrigerator Pickles Icebox Pickles
ARMENIAN CUCUMBER AND GHERKIN PICKLES
Homemade pickling with armenian cucumber and small cucumbers aka gherkins.
Provided by Zerrin & Yusuf
Categories Side Dish
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Wash armenian cucumbers and gherkins, wait them to dry.
- Make a few tiny holes on veggies with a toothpick or knife so that they can absorb the brine. Place them into jars adding garlic cloves, lemon slices and celery stalks among them.
Nutrition Facts : Calories 388 calories, Sugar 37.8 g, Sodium 1443.8 mg, Fat 2 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 78.6 g, Fiber 9.7 g, Protein 10.9 g, Cholesterol 0 mg
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
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