Pickled Eggs Pub Style Recipes

BAR PICKLED EGGS

Steps:

• Add vinegar, water, sugar, salt, garlic and pickling spices to a medium saucepan set over medium heat. Bring to a simmer and cook until sugar and salt has dissolved. Approximately 5 minutes. Cool the brine in the refrigerator.
• Add eggs to quart jars, or container of your choice and add brine (including pickling seasonings and garlic) to each jar to fill. Any extra brine can be discarded. Store in the refrigerator for at least a week before enjoying.

BRITISH PUB PICKLED EGGS

Steps:

• Peel the hard-boiled eggs, allow to cool and place them in a large clean jar.
• Heat remaining ingredients in a saucepan until the liquid begins to boil (caution: it's a sinus-clearer).
• Reduce heat; simmer for 10 minutes.
• Remove from the heat; allow to cool to about room temperature.
• Strain the liquid and pour over the eggs, covering them completely.
• Seal and store in refrigerator for about ten days prior to consuming.

ENGLISH PUB STYLE PICKLED EGGS

Steps:

• Pack eggs into 1 quart widemouthed jar.
• Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
• Add remaining ingredients to jar and ladle hot vinegar over eggs.
• Cap tightly.
• Let cool, then refrigerate at least 3 days before serving.
• Can be refrigerated up to 2 weeks.