Pickled Fish With Roe Recipes

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POACHED COD ROE WITH PICKLED CELERIAC MAYO



Poached Cod Roe with Pickled Celeriac Mayo image

A wonderful and simple seasonal recipe!

Provided by Mia Irene Kristensen

Categories     Main, Lunch, Appetizer

Time 30m

Yield 4

Number Of Ingredients 13

500 g fresh cod roe
1 tbsp salt
2 bay leafs
Pepper
½ red onion, sliced
A little fresh dill or parsley
½ celeriac, peeled
2 white carrots, peeled
100ml water
100ml apple vinegar
75ml sugar
2 tsp salt & pepper
1 handfuld of fresh herbs (eg dill, chives or cress)

Steps:

  • Rinse the cod roe in cold water. Wrap the roe in either alu-foil or baking paper.
  • Bring 1 liter of water to a boil. Add salt, bay leafs, pepper, red onion and dill.
  • Turn the heat down to medium, Add the cod roe and leave to simmer, lid on, for 25-30minutes.
  • Drain the cod roe and leave it to cool a bit before serving.
  • Whisk the egg yolks, mustard, vinegar, salt and pepper together in a bowl. Keep whisking while adding the oil droplet by droplet until the texture is thick and creamy. Cover the bowl and leave it to rest in the fridge.
  • Cut celeriac and carrots into small squares (0,5x0,5cm). Mix water, vinegar, sugar, salt and a little pepper in a pot and bring to a boil. Add the vegetables and boil over medium heat for 5 minutes. Remove the pot from the heat and leave to cool.
  • Drain the vegetables, transfer them to a bowl and stir in 4-6 tbsps of the mayonnaise. Add mustard, vinegar, salt and pepper to taste. Fold in the herbs and serve straight away together with the poached cod roe.

PICKLED FISH WITH ROE



Pickled Fish with Roe image

The Pickled Fish with Roe recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 20m

Yield 4

Number Of Ingredients 11

1 cup Soused herring (in oil, diced)
0.25 Apple (diced)
1 hard-boiled egg (chopped)
2 sprigs Dill (chopped)
1 small gherkin (plus pickling water, diced)
1 Tbsp white wine vinegar
2 Tbsps sunflower oil
sugar
2 Tbsps Lumpfish caviar
Dill (to garnish)
sliced Red onions (to garnish)

Steps:

  • Mix together the fish, apple, egg, dill, gherkins, vinegar and oil and season to taste with salt, ground black pepper, gherkin water and a pinch of sugar.
  • Transfer to glasses and serve garnished with caviar, dill and onion.

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