Pickled Onions Indian Home Style Recipes
INDIAN PICKLED ONIONS
Provided by My Heart Beets
Number Of Ingredients 4
Steps:
- Combine the ingredients together in a bowl and mix well - the onions will soften a bit as they sit (I like to make mine the night before serving, but a few hours will do).
- You can keep this in the fridge for up to a week.
INDIAN PICKLED ONIONS - SIRKE WALA PYAAZ
The sirke wala pyaaz is an easy to make Indian pickled onions recipe that uses just a few ingredients. Make it at home restaurant style.
Provided by Abby
Categories Pickle
Time P1DT10m
Number Of Ingredients 9
Steps:
- Cut the onions into rings and slit the green chillies. (If using shallots, use about 500 grams and cut into 4 to 6 parts each.)
- Put onions in a jar with the sugar, salt, vinegar, and water.
- Optionally, for a healthier pickle, add some turmeric powder.
- Another option we sometimes use is to add some beetroot slices for a natural pink color.
- Leave aside for 24 hours and then it is ready to serve.
Nutrition Facts : Calories 47 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1227 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
PICKLED ONION RECIPE
Pearl onions brined in salt and vinegar to make these delicious Indian style pickled onions.
Provided by Dhrubaa Mukherjee
Categories condiments
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a jar and refrigerate for 2 hours before serving. This will keep for up to 3 months in the brine.
Nutrition Facts : Calories 221 kcal, Carbohydrate 47 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 1190 mg, Fiber 8 g, Sugar 21 g, ServingSize 1 serving
PICKLED ONIONS - INDIAN HOME STYLE
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish on many Indian curries, specially spicy chat foods. All amounts are approximate.
Provided by Sandi From CA
Categories Onions
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and shred onion into thin slivers.
- Place all ingredients in a bowl and mix well.
- Serve on the same day.
Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 584.5, Carbohydrate 3, Fiber 0.4, Sugar 1.2, Protein 0.3
PICKLED ONIONS
A tangy and easy little condiment to spice up any dish.
Provided by Bobi
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1744.8 mg, Sugar 2.2 g
TRADITIONAL ENGLISH PICKLED ONIONS
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.
Provided by AUSSIEMUM1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT35m
Yield 32
Number Of Ingredients 7
Steps:
- Place the peeled onions in a glass or ceramic bowl and cover with cold water. Drain the water into a saucepan and stir in the salt. Bring just to a boil so that the salt dissolves, then cool slightly and pour over the onions. Cover the bowl with a heavy plate so all of the onions stay submerged. Leave onions to stand for 24 hours.
- Measure the vinegar into a saucepan. Tie the pickling spice into a cloth and add to the vinegar along with the bay leaves. Bring to a boil, then simmer over low heat for 5 minutes.
- Rinse the onions and pat them dry. Add to the saucepan with the vinegar. Simmer for 2 to 3 minutes. Pack the onions into sterile jars and ladle the brine over them until they are covered. Add a dried chile pepper to each jar if you like. Seal with sterile lids and rings and store in a cool dark place for at least 6 weeks before opening.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Protein 0.4 g, Sodium 12.8 mg, Sugar 1.8 g
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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