Pickled Shallots Recipes

HOW TO PICKLE SHALLOTS

How to Pickle Shallots image

Learn how to make pickle shallots, a quick and easy way to add bright flavor and fresh crunch to so many recipes. Just 3 ingredients!

Provided by Meggan Hill

Categories Pantry

Time 40m

Number Of Ingredients 4

Ingredients

4 shallots (skin peeled and thinly sliced)
2/3 cup red wine vinegar
4 tablespoons granulated sugar
1 pinch Salt (optional)

Steps:

In a small saucepan over medium-high heat, bring vinegar, sugar, and a healthy pinch of salt to simmer, stirring until sugar is dissolved. Stir in shallots.
Cover and cool completely, about 30 minutes. Store in brine in an airtight container for up to 1 week.

Nutrition Facts : Calories 72 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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