Picnic Nacho Dip Recipes

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PICNIC NACHO DIP



Picnic Nacho Dip image

This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.

Provided by Ginny Sue

Categories     Mexican

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar mild salsa
1 (8 ounce) package shredded sharp cheddar cheese
1 (4 ounce) can chopped green chilies
1 (3 7/8 ounce) can sliced ripe olives
2 tablespoons chopped fresh cilantro
tortilla chips

Steps:

  • In a medium bowl, combine all ingredients except tortilla chips.
  • Cover and refrigerate for several hours for flavors to blend.
  • Serve with tortilla chips for dipping.

Nutrition Facts : Calories 120.5, Fat 8.8, SaturatedFat 5, Cholesterol 23.8, Sodium 506.7, Carbohydrate 4.9, Fiber 1.2, Sugar 2.1, Protein 6.7

THE BEST CROCK POT NACHO DIP!



The Best Crock Pot Nacho Dip! image

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

PICNIC DIP



Picnic Dip image

Make and share this Picnic Dip recipe from Food.com.

Provided by Bill Hilbrich

Categories     Low Protein

Yield 3 cups

Number Of Ingredients 4

1 cup ketchup
1 cup whole grain mustard (not the bright yellow stuff)
1 cup sour cream
prepared horseradish

Steps:

  • Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
  • Remember, cooking is a creative sport.
  • This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.

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