Herb Yogurt Chicken Recipes
YOGURT CHICKEN
Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together.
- In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily).
- Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.4 g, Cholesterol 81.4 mg, Fat 12.3 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 573.6 mg, Sugar 3.8 g
MIDDLE EASTERN-INSPIRED HERB AND GARLIC CHICKEN
This recipe was inspired by the Middle Eastern dried seasoning mix called za'atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs. If you can't find sumac, just leave it out. It does add a nice tang and vibrant color, but the dish will work without it. Optimum marinating time here is 8 hours. But feel free to leave it for as little as 15 minutes or as long as 24 hours. If you would rather use white meat, substitute boneless skinless breasts but reduce the cooking time by a few minutes.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine chicken with all but 1 teaspoon of the grated garlic (save that teaspoon for the yogurt sauce), the zest and juice of 1 lemon, oil, parsley, mint, thyme, oregano, 1 1/2 teaspoons salt, and the sesame seeds and sumac, if using. Cover and marinate for 15 to 30 minutes at room temperature; you can refrigerate it for up to 24 hours.
- Heat grill or broiler. If grilling, cook chicken over high heat until charred in spots, 4 to 7 minutes. Flip pieces and continue grilling until just cooked through, another 4 to 7 minutes. If broiling, arrange a rack 3 to 4 inches from flame. Line a rimmed baking sheet with foil and spread chicken out in a single layer. Broil chicken, turning halfway through cooking, until well colored and charred in spots, 4 to 7 minutes per side. Be careful that it doesn't burn.
- While chicken cooks, place yogurt in a small bowl. Stir in the reserved grated garlic and lemon zest and season to taste with salt. Serve the chicken drizzled with olive oil, remaining lemon juice to taste, black pepper, parsley and sesame seeds and sumac, if using, with the yogurt alongside for dipping.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
GRILLED CHICKEN WITH YOGURT MARINADE
Boneless skinless chicken thighs are a reliable choice when it comes to grilling chicken. They're thinner than breasts, so they cook more evenly, and the higher fat content makes them difficult to overcook. In this recipe inspired by Turkish chicken kebabs, a yogurt and herb marinade makes them supremely tender and helps them brown beautifully on the grill. While some citrus-heavy marinades begin to break down chicken after just a few hours, this marinade uses only the zest, saving the juice for a quick squeeze before serving. The result is incredibly tender chicken you can prep up to a day in advance. Oregano and thyme work well together here, but feel free to play around with herbs and use what you have on hand, or substitute dried herbs in a pinch.
Provided by Lidey Heuck
Categories poultry, main course
Time 3h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the yogurt, garlic, oregano, thyme, olive oil, salt and pepper. Zest the lemon over the bowl, reserving the rest of the lemon for serving. Whisk until smooth.
- Add the chicken thighs, toss to coat, then cover and refrigerate for at least 3 hours, or up to 24. Remove chicken from the refrigerator 30 minutes before cooking.
- If using a grill, clean and oil the grates. Set the grill to medium-high or heat a grill pan slicked with olive oil on the stovetop over medium-high. Grill the chicken for 6 to 8 minutes on each side (depending on the thickness of the thighs), covering the grill halfway through if necessary to retain heat, until cooked through.
- Transfer the chicken thighs to a platter and squeeze half the lemon over them. Sprinkle with salt, pepper and parsley, and serve with lemon wedges on the side if desired.
GREEK CHICKEN WRAP WITH HERB YOGURT SAUCE
Make and share this Greek Chicken Wrap With Herb Yogurt Sauce recipe from Food.com.
Provided by gailanng
Categories Low Cholesterol
Time 30m
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 16
Steps:
- For the sauce:.
- In a medium bowl, combine all ingredients until blended. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving. The longer it has to meld flavors, the better.
- For the wrap:.
- Flatten breast to about 1/2-inch thickness. Place chicken breast in a plastic bag and add Italian dressing. Let the chicken marinate for at least 15 minutes, preferably longer; remove chicken. Lightly season with salt and pepper.
- In a large non-stick skillet over medium heat, cook chicken breast about 5 minutes per side or until nicely browned and cooked through. Place chicken on a cutting board and slice thinly against the grain; set aside.
- Warm pitas in microwave oven 30 seconds. Place one pita on a plate and spread 1/2 cup of the lettuce and 1/4 of the chicken slices on top. Sprinkle 1/4 each of the tomato, onion, Feta cheese and olives. Spoon some of the herb sauce over top and fold in edges of pita. Repeat with remaining pitas. Serve immediately with additional sauce on the side.
- Serving Suggestion: Wrap sandwich in parchment or waxed paper for plating and serving.
Nutrition Facts : Calories 303.2, Fat 8.7, SaturatedFat 4.4, Cholesterol 48.9, Sodium 663.2, Carbohydrate 35.9, Fiber 2.4, Sugar 9.4, Protein 20.3
ROTISSERIE CHICKEN WITH YOGURT SAUCE AND HERB RELISH
Easy to prepare, this quick weeknight dinner is also rich in flavor. Spend a few minutes making the savory yogurt sauce and herb relish, then let your supermarket take it from there. A store-bought chicken will make this recipe a breeze, but you can also roast your own.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 12
Steps:
- Whisk together yogurt, celery leaves, 1 tablespoon oil, and cumin; season with salt and pepper. In another bowl, stir together jalapeño, cilantro, cinnamon, vinegar, and remaining 1/4 cup oil; season.
- Toss sliced celery with radishes. Carve chicken; serve with pitas, hummus, yogurt sauce, herb relish, and radish-celery salad.
More about "herb yogurt chicken recipes"
10 BEST PLAIN YOGURT CHICKEN RECIPES | YUMMLY
2022-07-01 plain yogurt, chicken breast, pepperoncini, lemon, ciabatta rolls and 4 more Beef Strogonoff Hoje para Jantar pepper, onion, mustard, milk, port wine, olive oil, plain yogurt and 4 more
From yummly.com
From yummly.com
YOGURT MARINATED CHICKEN - EASY CHICKEN RECIPES
2020-08-07 Instructions. Combine yogurt, oil, spices, red onion, parsley, and cilantro in a large ziplock bag. Knead bag to mix. Add chicken quarters to bag and let marinate for at least two hours or overnight. Preheat oven to 375℉. …
From easychickenrecipes.com
From easychickenrecipes.com
15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
2021-02-17 Greek Yogurt-and-Dill-Marinated Chicken. Credit: tofanic88. View Recipe. An easy yogurt-and-dill marinade (seasoned with sherry vinegar, curry powder, cumin, garlic, and lemon zest) makes this uniquely flavorful dish …
From allrecipes.com
From allrecipes.com
RECIPE: HERB AND YOGURT MARINATED CHICKEN | BROOKLYN …
Preparation: Prepare marinade: combine yogurt, herbs, garlic, lemon juice and zest, olive oil and plenty of salt and pepper in a blender or food processor. Blend until totally smooth, then scrape marinade into a large, shallow bowl. Add …
From brooklynbased.com
From brooklynbased.com
CRUNCHY CHICKEN PIECES WITH A HERBY YOGHURT DIP
Preheat the oven to 190°C/375°F/gas 5. Lightly grease a baking tray with olive oil, then put aside. Using a microplane, finely zest the lemon onto a clean chopping board. Tear the bread into rough chunks, add to a food processor and whiz …
From jamieoliver.com
From jamieoliver.com
YOGURT-MARINATED ROAST CHICKEN - RECIPE - FINECOOKING
Set in a bowl and refrigerate overnight. Position a rack in the center of the oven and heat the oven to 450°F. Remove the chicken from the marinade and put it skin side up on a broiler pan or on a rack set inside a rimmed baking sheet. …
From finecooking.com
From finecooking.com
GREEK YOGURT CHICKEN WITH HERBS - THE WEARY CHEF
RECIPES > CHICKEN > HOW TO MAKE CHICKEN BREASTS IN HERB AND …
3 tb Lime juice. Preheat oven to 375. Remove skin from chicken breasts. Grease roasting pan, place chicken breasts in it and set aside. Combine all other ingredients. Baste chicken breasts with mixture and bake for 20 minutes. Remove from oven. Turn chicken breasts, baste with sauce and bake 15 minutes longer, until meat is tender. Turn off oven.
From mobirecipe.com
From mobirecipe.com
ROAST CHICKEN WITH HERB LEMON RUB AND YOGURT - RECIPES WIKI
This bold poultry-based dish is similar to the original roast chicken. A sour, fresh combination of lemon and chicken is made and packed with real herbs, enhanced with yogurt, and roasted to red-hot perfection. You can cook this with other herbs in the chicken on other occasions. herb lemon rub 1 tbsp. chopped rosemary, sage, and thyme leaves, stem reserved 2 tbsp. salt, …
From recipes.fandom.com
From recipes.fandom.com
YOGURT HERB MARINATED CHICKEN THIGHS WITH GARLIC ROASTED CAULIFLOWER
2021-03-09 salt and pepper, to taste. preheat the oven to 400. mix together the yogurt, herbs, orange zest and juice, oil and spices. using a paper towel, pat the chicken dry, removing as much moisture as possible (this will help the skin get the crispiest.) then, place the chicken in a large bowl, and pour 3/4 of the marinade onto the thighs - you’re ...
From honey-street.com
From honey-street.com
GARLIC-YOGURT BAKED CHICKEN RECIPE - DIETHOOD
2014-02-16 Lightly pound chicken just enough to even it out; do not pound it thin. Place chicken in a large bowl and season with salt and pepper; set aside. In a separate bowl, combine garlic, yogurt, and thyme; mix until combined. Pour yogurt mixture over chicken; mix until chicken is thoroughly coated. Cover with plastic wrap and refrigerate for 4 to 6 ...
From diethood.com
From diethood.com
CRISPY OVEN-FRIED CHICKEN TENDERS WITH GARLIC-HERB YOGURT DIP
2017-05-08 Prepare the chicken: On medium-high heat, melt 2 tablespoons butter in an 8-inch skillet. When butter stops foaming, add panko bread crumbs and season with a good pinch salt and pepper. Cook, stirring often until crumbs are deep golden brown, 3 to 4 minutes. Add crumbs to a shallow baking dish and set aside.
From nerdswithknives.com
From nerdswithknives.com
HERB-CRUSTED CHICKEN AND GARLIC SAUCE WITH FAGE TOTAL | FAGE …
1 pinch salt. 1 lemon, juiced. Steps. HERB-CRUSTED CHICKEN: Heat an oiled frying pan. Pan sear the chicken breasts on both sides, after seasoning them well with salt and pepper. Place seared chicken breasts in a baking dish and brush with FAGE Total, coating each breast on both sides. Destem the oregano, thyme and rosemary, chop the parsley and ...
From usa.fage
From usa.fage
YOGURT-MARINATED GRILLED CHICKEN RECIPE - TOM MYLAN | FOOD
Advertisement. Step 2. Set up a gas grill for indirect grilling, then oil grate and heat to medium-high (400°F). Step 3. Remove chicken from marinade, scraping off any excess; discard marinade ...
From foodandwine.com
From foodandwine.com
GARLIC HERB PARMESAN AND GREEK YOGURT CHICKEN ROLL UPS
2018-11-30 Instructions. Cut chicken breasts in half horizontally. Using a meat mallet or rolling pin pound out chicken until it is about 1/2 inch thick. In a separate bowl, combine Greek yogurt, better than bouillon, garlic and herb seasoning, shredded Parmesan cheese, salt and pepper.
From flypeachpie.com
From flypeachpie.com
YOGURT HERB MARINATED GRILLED CHICKEN – CLAUDIA'S TABLE
Olive oil is optional in the marinade, sometimes I add at a tablespoon. Place all marinade ingredients in a bowl and combine fully. Next, use a zip type plastic bag and place the chicken inside the bag, and then carefully scoop all of the yogurt mixture on top of the chicken. Move the chicken around so that every piece is coated inside the bag.
From claudiastable.com
From claudiastable.com
YOGURT MARINATED CHICKEN - COOKING CLASSY
2021-08-14 Instructions In a mixing bowl whisk together yogurt, olive oil, lemon juice, lemon zest, garlic, ginger, cumin, coriander, paprika,... Place chicken in a gallon size resealable freezer bag. Pour yogurt marinade over chicken. Seal bag while pressing excess air out. Rub marinade evenly over chicken. ...
From cookingclassy.com
From cookingclassy.com
HERB YOGURT CHICKEN - FOOD NETWORK UK
For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to. Prep Time. 15 mins.
From foodnetwork.co.uk
From foodnetwork.co.uk
HERB YOGURT CHEESE RECIPE | RECIPELAND
Herb Yogurt Cheese recipe. Ready In: 4 hrs 20 min Makes 1 cup servings, 77 calories per serving Ingredients: yogurt, low-fat, thyme, basil, salt, black pepper . ... Grilled Chicken with Creamy Herb Sauce. Herbed Breadsticks. Herbed Fish Fillets. Collections. Herb 428; Yogurt 240; RELATED.
From recipeland.com
From recipeland.com
HERB YOGURT CHICKEN - GLUTEN FREE RECIPES
Slice chicken into strips and place over a bed of spinach, if desired, on a serving platter. Top with herb-yogurt-cucumber sauce and serve. Ingredients you will need
From fooddiez.com
From fooddiez.com
CHICKEN BREAST WITH HERB YOGURT RECIPE | EAT SMARTER USA
The Chicken Breast with Herb Yogurt recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
HERB AND CITRUS GRILLED CHICKEN WITH GINGER, YOGURT AND BLACK …
Place herbs, garlic, ginger, lemon and lime juice, yogurt, olive oil, paprika, salt and pepper in a blender and blend until smooth. Place chicken in a resealable zip top bag and add marinade. Seal the bag and ensure all the chicken is coated in the marinade. Refrigerate the chicken for at least two hours or overnight.
From more.ctv.ca
From more.ctv.ca
YOGURT MARINATED SPICED CHICKEN BREAST - EVERYDAY HEALTHY RECIPES
2018-06-04 Place the chicken pieces in the marinade, stir thoroughly and refrigerate for at least 4 hours (up to overnight). If using a griddle pan coat it with oil spray and heat up then lower the heat and add the chicken strips, not too close to one another. Do not scrape the marinade off the meat before grilling.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
YOGURT AND LEMON GRILLED CHICKEN RECIPE - HOW SWEET EATS
2018-10-17 Instructions. Place the chicken in a ziplock bag or baking dish. In a bowl, whisk together the yogurt, lemon zest, lemon juice, olive oil, garlic, salt and pepper. Pour the mixture of the chicken and toss to coat. Marinate for at least 2 hours or even overnight.
From howsweeteats.com
From howsweeteats.com
ROASTED SPATCHCOCK CHICKEN WITH HARISSA, HERB YOGURT, AND CITRUS …
2022-04-16 Ingredients For the herb yogurt 1 bunch cilantro, leaves roughly chopped and stems minced to yield about 2 loosely packed cups 2 tablespoons olive oil 2 small cloves garlic, minced 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 2 cups full-fat Greek yogurt For the roast chicken 1 cup herb yogurt ...
From simplyrecipes.com
From simplyrecipes.com
CHICKEN BREASTS IN HERB AND YOGURT SAUCE – RECIPES FOR THE COOK
2014-03-17 Ingredients. 4 chicken breasts, boneless 1 C. yogurt 1/4 C. sour cream 1/2 tsp. lime peel, grated 1/2 tsp. oregano leaves 1/4 tsp. celery salt 1/4 tsp. garlic powder
From recipes4thecook.com
From recipes4thecook.com
BROILED CHICKEN & PEACHES WITH YOGURT & HERBS RECIPE | RACHAEL …
Instructions Checklist. Step 1. Preheat the broiler. Line a baking sheet with foil. On one side of the sheet, toss the chicken, 1 tbsp. lime juice, 2 tbsp. olive oil, and the shallot; season with salt and pepper. Arrange the peach halves, cut-side up, on the other side of the sheet.
From rachaelraymag.com
From rachaelraymag.com
CHICKEN BREASTS IN HERB AND YOGURT SAUCE RECIPE
Chicken Breasts in Herb and Yogurt Sauce recipe. Ready In: 1 hr Makes 4 servings, 213 calories per serving Ingredients: chicken breasts, yogurt, sour cream, lime zest, oregano, celery salt, garlic powder, coriander, parsley leaves, thyme, lime juice
From recipeland.com
From recipeland.com
YOGURT MARINATED CHICKEN BREASTS - SWEET AND SAVOURY PURSUITS
2017-01-16 1 bunch cilantro approx. 2 ounces, washed. 5-6 scallions coarsely chopped. ½ jalapeño seeds removed and coarsely chopped, optional. 2 tbsp. fresh ginger peeled and coarsely chopped. 1 tsp. ground cumin. 1 tsp. sugar. 1 tsp. salt. 3 tbsp. lemon juice freshly squeezed. 3 tbsp. extra-virgin olive oil.
From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
YOGURT-HERB-CHICKEN - JUIT.COM
Yellow rice 30% (long grain rice, turmeric), chicken pieces 15%, CREME FRY, broccoli, French beans, YOGHURT 8.2%, scallions, citrus fiber, parsley, MILK, sea salt ...
From juit.com
From juit.com
HERB YOGURT CHICKEN FROM FOODNETWORK.COM-- ONE THING IS …
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes .
From cafedelites.com
From cafedelites.com
RECIPE: ALMOND-CRUSTED CHICKEN FINGERS WITH YOGURT-HERB DIP
2020-01-21 Instructions. Stir the yogurt, mayonnaise, herbs, and 1/4 teaspoon of the salt together in a small bowl. Transfer 1/3 cup of the yogurt-herb dip to a large bowl and reserve the rest for serving. Cut the chicken crosswise into 1-inch-wide strips and season with 1/4 teaspoon of the salt. Add the chicken to the large bowl with the yogurt-herb dip ...
From thekitchn.com
From thekitchn.com
YOGURT AND HERB CHICKEN - BURNT APPLE
2015-08-17 Ingredients. 4 boneless, skinless chicken breasts 4 tbsp oil 2 cloves garlic, minced 1 cup parmesan cheese 2 cups nonfat plain greek yogurt 2 tbsp chives, diced
From burntapple.com
From burntapple.com
GREEK CHICKEN MARINADE {WITH GREEK YOGURT AND FRESH HERBS}
2022-05-05 In a medium bowl, whisk together the olive oil, Greek yogurt, lemon juice, lemon zest, balsamic vinegar, garlic, thyme, oregano, parsley, rosemary, salt, pepper, paprika, and onion powder. Add the chicken to a gallon-sized zip-top bag or large container. Pour in the marinade.
From raspberriesandkohlrabi.com
From raspberriesandkohlrabi.com
HERB YOGURT CHICKEN – RECIPES NETWORK
2014-04-15 Add chicken breasts to marinade. Cover and refrigerate. Allow to marinate for at least 30 minutes. Step 3. Preheat grill to high heat. Step 4. Preheat oven to 350 degrees F. Step 5. When ready, remove chicken from marinade. Place on a grill and cook on high heat for 6 minutes on each side.
From recipenet.org
From recipenet.org
GARLIC HERB ROAST CHICKEN RECIPE | MOM ON TIMEOUT
2021-09-23 Preheat the oven to 425°F and spray a baking dish with nonstick cooking spray. Place onion slices on bottom of the baking dish for the chicken to sit on and place chicken on top. Pat chicken dry with paper towels and loosen the skin on the top of the chicken. Season the chicken liberally with salt and pepper.
From momontimeout.com
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love