Pico De Gallo Recipe Mild Or Spicy

PICO DE GALLO RECIPE (MILD OR SPICY)

Pico de Gallo Recipe (Mild or Spicy) image

The Best Pico de Gallo Recipe! A quick & easy fresh authentic Mexican salsa, made with Roma tomatoes, red onions, lime juice, cilantro and optional jalapeños. You'd think a lot goes into this Mexican Salsa based on the delicious complex flavours, uh nope!! It's super straightforward, tasty and addicting. Make it mild or spicy, it's up to you.

Provided by Verna

Time 20m

Number Of Ingredients 8

Ingredients

7 roma tomatoes ( 3 cups or so), seeded and diced small, (see notes*)
1/4 cup fresh lime juice ( approx 2 limes)
1/2 tsp lime zest
1/3 cup red onion (finely diced)
1/2 to 3/4 tsp salt (to taste)
1/4 tsp cracked black pepper
1/4 - 1/3 cup chopped cilantro
1 tsp or so finely diced jalapeño pepper, ( totally optional !!)

Steps:

Add diced onion and lime juice to medium bowl to marry flavours for a few minutes.
Add rest of ingredients, stir, adjust seasoning if necessary.
Enjoy!

Nutrition Facts : ServingSize 1/3, Calories 15 calories, Sugar 1.9 g, Sodium 197.4 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 3.5 g, Fiber 0.9 g, Protein 0.6 g, Cholesterol 0 mg

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

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