Pie Crust Penzeys Recipes

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NO ROLL PIE CRUST



No Roll Pie Crust image

Make and share this No Roll Pie Crust recipe from Food.com.

Provided by Kanzeda

Categories     Dessert

Time 55m

Yield 1 9inch pie crust

Number Of Ingredients 5

1 1/2 cups all-purpose flour
1 tablespoon vanilla sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk

Steps:

  • Preheat oven to 375.
  • Put all ingredients into a 9 inch pie pan.
  • mix with fork until well blended and pat into the pan.
  • Push the pastry up the sides and form a nice edge with your thumb and finger.
  • Generously prick the crust with a fork to prevent bubbling during baking.
  • Bake 15 to 17 minutes at 375, until nicely browned.

BEST EVER PIE CRUST



Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  • Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

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