HOMEMADE PEACH PIE FILLING
This delicious Peach Pie Filling will really make your homemade pie shine. Syrupy, sweet, and spiced, this is the perfect dessert for summer.
Provided by Dina
Categories condiments
Time 20m
Number Of Ingredients 8
Steps:
- In a large saucepan combine the vanilla, lemon juice, cornstarch, sugar, brown sugar, cinnamon, and water. A whisk does the best job of whisking everything together.
- Now bring the saucepan to a boil over medium heat stirring frequently. Let it thicken for about 2-3 minutes.
- Now wash and slice your peaches into 1/4 inch thick slices. You can use fresh or frozen peaches here. And you can leave the skin or peel it off. That's totally optional.
- Now add your peaches to the saucepan and simmer for about 5-7 minutes. This depends on how hard or soft your peaches are. If they are super ripe, this step may be done faster. If your peaches are on the harder side, this might take longer. You want them to soften slightly, but not get mushy.
- Once the pie filling is done, let it cool to room temperature and place them into glass jars. Keep refrigerated for up to 2 weeks.
- If you want to make this into a pie just roll out your first piece of pie dough and place it into a 9-inch pie pan. Then spoon the pie filling into the crust and place the second piece over it. Brush it with egg wash and bake at 375 degrees Fahrenheit for about 55-60 minutes.
Nutrition Facts : Calories 120 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CLASSIC PEACH PIE (FROM CANNED PEACHES)
Steps:
- Prepare crusts if homemade.
- Preheat oven to 400 degrees.
- Open cans of peaches and drain liquid into your saucepan. Set aside peaches.
- Except peaches and vanilla extract, add all ingredients to liquid and heat on medium stirring constantly until mixture thickens.
- Add peaches and stir until they are heated through.
- Add vanilla extract and immediately pour filling into pie crust.
- Add crust top. Brush with butter and cut a slit in the top of the pie.
- Add tin foil to the edges of the pie and bake at 400 degrees for ten minutes.
- Lower heat to 350 degrees and bake for an additional 40 minutes.
- Remove from oven and completely cool before serving.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
More about "pie filling recipe using canned peaches"
HOW TO MAKE PEACH PIE FILLING - CAKEWHIZ
From cakewhiz.com
5/5 (14)Total Time 20 minsCategory DessertCalories 303 per serving
- In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).
- Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days.
GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
From iheartrecipes.com
5/5 (21)Category DessertCuisine American, SouthernTotal Time 1 hr 5 mins
- In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
- Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated.
PEACH PIE FILLING FROM CANNED PEACHES | ~TEXAS …
From texashomesteader.com
PEACH CRUMBLE PIE USING CANNED PEACHES - COOKING …
From highlandsranchfoodie.com
PEACH PIE RECIPE WITH CANNED PEACHES - BAKING WITH …
From bakingwithbutter.com
EASY PEACH PIE WITH CANNED PEACHES - SPOONFUL OF KINDNESS
From spoonfulofkindness.com
THE BEST CANNED PEACH PIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
5/5 (5)Total Time 2 hrs 45 minsCategory DessertCalories 174 per serving
OUR 16 BEST CANNED PEACHES RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
TOP 44 RECIPES WITH PEACH PIE FILLING - BARONA.YOURAMYS.COM
From barona.youramys.com
EASY PEACH COBBLER RECIPE (USING PEACH PIE FILLING)
From sizzlingeats.com
HOW TO THICKEN PEACH COBBLER FILLING WITHOUT CORNSTARCH FOR A …
From shariblogs.com
HOW TO MAKE AN EASY PEACH PIE WITH CANNED PEACHES
From livestrong.com
PEACHES AND CREAM PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
HOMEADE PEACH FILLING RECIPE + VIDEO – SUGAR GEEK SHOW
From sugargeekshow.com
TOP 42 PEACH PIE FILLING RECIPE RECIPES
From kasur.keystoneuniformcap.com
PEACH BISCUIT HAND PIES RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE PEACH PIE FILLING USING CANNED PEACHES
From thequickjourney.com
EASY BAKED PEACH HAND PIES RECIPE AND VIDEO - SHUGARY SWEETS
From shugarysweets.com
BEST PEACH PIE RECIPE (DOUBLE OR CRUMBLE CRUST) - CRAZY FOR CRUST
From crazyforcrust.com
TOP 40 EASY RECIPES USING CANNED APPLE PIE FILLING
From hibiki.dixiesewing.com
GLAZED PEACH HAND PIES - SIZZLING EATS
From sizzlingeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search