Piernik Polish Gingerbread Recipes
PIERNIK (POLISH GINGERBREAD)
A classic Polish honey gingerbread cake is adapted by Edd Kimber. It's layered with plum jam and coated in chocolate with sprinkles of edible gold
Provided by Edd Kimber
Categories Dessert, Treat
Time 2h5m
Number Of Ingredients 15
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with baking parchment. Put the honey, sugar and butter in a medium saucepan and cook over a medium heat until fully melted. Remove from the heat and allow to cool. Put the flour and spices in a large bowl and mix everything together.
- Once the liquid ingredients have cooled, whisk in the eggs. Pour over the dry ingredients, whisking them together to form a smooth batter - be careful not to overmix as this can lead to a dry cake. Pour into the prepared tin and bake for 50-55 mins or until risen and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the pan for 20 mins before turning out onto a wire rack to cool completely.
- Once cooled, use a large serrated knife to slice the cake into 3 layers. Spread the jam across the 2 bottom cake layers, then reassemble the cake and set aside while you make the glaze. Put the cream, chocolate and honey in a medium pan and cook over a low-medium heat until the chocolate is melted and you have a smooth, pourable mixture. Put the cake on a wire rack set over a parchment-lined baking tray and pour over the glaze, making sure to cover the entire cake. Use a fish slice to carefully transfer the cake to a serving plate and allow the glaze to set. To decorate, dust with a little edible gold powder, if you like. Uniced, this cake will keep for up to 5 days. Once iced, enjoy within 3 days - just keep in the fridge, but remove before serving and eat at room temperature.
Nutrition Facts : Calories 643 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 54 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
PIERNIK - HONEY BREAD
This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites.
Provided by ZURIELLE
Categories Bread Quick Bread Recipes
Time 2h30m
Yield 32
Number Of Ingredients 12
Steps:
- In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
- Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 29.5 g, Cholesterol 23.6 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 50.8 mg, Sugar 16.8 g
More about "piernik polish gingerbread recipes"
POLISH GINGERBREAD LOAF CAKE (PIERNIK) - EVERYDAY HEALTHY …
2021-10-25 Whisk together the flour, baking powder, soda, salt, spices and cocoa. Meanwhile preheat the oven to 325F/ 170 C/gas mark 3. Lightly grease …
From everydayhealthyrecipes.com
5/5 (7)Total Time 1 hr 30 minsCategory DessertCalories 295 per serving
From everydayhealthyrecipes.com
5/5 (7)Total Time 1 hr 30 minsCategory DessertCalories 295 per serving
- Preheat the oven to 350 F/ 180 C/ gas mark 4. Grease a medium loaf tin and line with baking paper. Set aside.
- Combine the flour, baking powder, mixed spice, ginger, cocoa, brown sugar and salt, stir thoroughly using a whisk and set aside.
- Beat together the eggs, honey and oil for 2 minutes. Gradually add the dry mixture alternating with the buttermilk until almost combined. Fold in the crystallised ginger and mix the dry ingredients in completely with a spoon (but do not overstir).
- Pour the batter into the pan and bake in the centre of the oven for 1 hour (check if ready with a toothpick - it should come out clean). Remove from the oven and leave to cool for 10 minutes. Lift the cake out of the tin (with the paper) and place on a cooling rack to cool completely.
PIERNICZKI (POLISH GINGERBREAD COOKIES) RECIPE - THE …
2008-10-07 Add the spices, baking soda-water mixture, and honey. Mix well. Add flour gradually and mix until a stiff dough forms. Shape into a ball, wrap …
From thespruceeats.com
Ratings 46Calories 210 per servingCategory Dessert
From thespruceeats.com
Ratings 46Calories 210 per servingCategory Dessert
PIERNIK: POLISH GINGERBREAD CAKE [CHRISTMAS RECIPE!]
2020-07-16 Drop sugar, butter and cream into a cooking pot, mix with a spoon and bring to a boil. Add ground nuts and blend them into the mass. Set aside …
From polonist.com
4.6/5 (36)Total Time 447 hrs 15 minsCategory Polish DessertsCalories 208 per serving
From polonist.com
4.6/5 (36)Total Time 447 hrs 15 minsCategory Polish DessertsCalories 208 per serving
POLISH GINGERBREAD OR SPICE CAKE (PIERNIK) RECIPE
2020-02-22 Preheat oven to 350 F. Coat 2 large or 3 medium loaf pans with cooking spray. In a large bowl, combine eggs, brown sugar, and baking powder. Slowly add the warm liquid, beating constantly at low speed. Add the flour and …
From thespruceeats.com
From thespruceeats.com
PIERNIKI - POLISH GINGERBREAD COOKIES - WHAT'S ON THE …
2014-12-15 Mix until combined. Add sour cream/baking soda and mix until combined. Cover bowl with plastic or clean kitchen cloth and refrigerate for 24 hours. Line baking sheet with parchment paper. Preheat the oven to 360°F. …
From whatsontheplate.com
From whatsontheplate.com
POLISH GINGERBREAD COOKIES (PIERNICZKI TRADYCYJNE) - LIV …
2015-12-13 Preheat oven to 325F (160C) and line baking sheets with parchment or silicone mats. In a small saucepan, heat honey, powdered sugar, and gingerbread spice until combined and sugar is dissolved. Stir in margarine. …
From livforcake.com
From livforcake.com
POLISH GINGERBREAD COOKIES (PIERNICZKI STAROPOLSKIE)
2020-12-18 Preheat oven to 390°F (200°C). Remove dough from refrigerator or other cold location. Roll out a portion of cold dough to about 1/4 of an inch (5-6mm). Using cookie cutters, cut out desired shapes and place on cookie …
From hollytrail.com
From hollytrail.com
POLISH CHRISTMAS HONEY GINGERBREAD (“PIERNIK”)
2017-12-26 Make the Cake. Preheat oven to 325°F. Grease and flour one loaf pan (9”x5”x3”). Combine honey and sugar in a medium saucepan and bring to a boil. Remove from heat and let cool. In a separate bowl, combine flour and …
From hollytrail.com
From hollytrail.com
PIERNIK. POLISH CHRISTMAS GINGERBREAD. COOKING ART BY …
2010-12-14 Recipes, food photography and food styling blog | Home ABOUT CONTACT PRIVACY. visitMyPHOTOBLOG! RECIPES ... Piernik. Polish Christmas gingerbread Ingredients: 200g natural honey 50g (1/4 cup) light …
From mycookingart.blogspot.com
From mycookingart.blogspot.com
PIERNIK (POLISH GINGERBREAD) RECIPE - CHEF'S PENCIL
2021-12-14 In a large mixing bowl, beat the butter and sugar. Add the eggs one by one and then the honey mixture, once it has cooled off, and the milk. Stir well. Preheat the oven to 350° F/180° C. Line a bread loaf pan with parchment paper. Mix the flour with the baking powder, baking soda, and salt. Gradually add the flour to the sugar/butter mixture ...
From chefspencil.com
Cuisine Polish RecipeCategory Christmas,Dessert,European Cuisines
From chefspencil.com
Cuisine Polish RecipeCategory Christmas,Dessert,European Cuisines
HOW TO MAKE POLISH GINGERBREAD COOKIES (PIERNICZKI): 10 STEPS
2021-10-21 1 teaspoon of baking soda. 2 teaspoons of ground cinnamon. 2 teaspoons of ground ginger. ¾ teaspoon of ground cloves. 2. Beat the eggs and sugar. Crack 2 eggs into a large mixing bowl and add 1 cup (220 g) of sugar. Place a whisk attachment on a stand or hand mixer. Whisk the eggs and sugar on high speed for 5 minutes.
From wikihow.life
From wikihow.life
PIERNICZKI (POLISH GINGERBREAD COOKIES) RECIPE BY EVE KALINIK ...
200g ground almonds; 1 tablespoon ground flaxseed; 1/2 teaspoon bicarbonate of soda; 1 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg
From evekalinik.com
From evekalinik.com
PIERNIK POLISH GINGERBREAD CAKE RECIPE WITH SEMOLINA CUSTARD …
Heat the milk and sugar in the pot. When it's nearly boiling, add the semolina and stir until you get the smooth consistency. Cool the mixture off. Cream the butter until it gets fluffy and pale yellow. Gradually, start adding the cold semolina custard, still mixing (1 tbsp each time).
From polishfoodies.com
From polishfoodies.com
PIERNIK - POLISH GINGERBREAD LOAF - EVERYDAY DELICIOUS
2021-12-05 Step by step instructions. STEP 1: Preheat your oven to 325°F (160°C), no fan. Add gingerbread spice mix, cinnamon, cocoa powder, honey, sugar, butter, oil, plum preserves, salt, and ground coffee into a medium/large pot. STEP 2: Heat over low heat until all the ingredients are well-combined and hot but not boiling.
From everyday-delicious.com
From everyday-delicious.com
RECIPE : PIERNIK CAKE - POLISH GINGERBREAD CAKE
2020-01-15 Pour the mixture into the cakes tins, dividing equal amounts into each tin. Bake for around 20-25 minutes. You will smell when the cake is done as the aroma of cinnamon and nutmeg fills the air but do a quick cake bake check and pierce the cake with a skewer - if its ready it’ll come out clean.
From tartanspoon.co.uk
From tartanspoon.co.uk
POLISH GINGERBREAD RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with baking parchment. Put the honey, sugar and butter in a medium saucepan and cook over a medium heat until fully melted.
From stevehacks.com
From stevehacks.com
PIERNIK - POLISH GINGERBREAD CAKE - CAROLINE'S COOKING
2020-09-14 Instructions. Preheat the oven to 355F/180C. Lightly butter a 9x5in (23x13cm) loaf tin (8 ½ x 4 ½in/ 21x11cm also works) then line it with parchment, at least through the bottom and up longer sides. Put the honey, sugar, butter, orange zest and marmalade or jam in a small pan.
From carolinescooking.com
From carolinescooking.com
BEST GINGERBREAD PEPPER COOKIES (PIERNIKI) RECIPE - HOW TO MAKE ...
Poland's honey-based gingerbread is heavily spiced. To replicate that and get the most flavor from our spices, we infused them into the honey. This both drew out their flavors and distributed them more evenly through the cookies. A dark, robust honey stands up nicely to the intensity of the spices and the nuttiness of the rye flour. Our favorite was buckwheat honey, which has …
From 177milkstreet.com
From 177milkstreet.com
PIERNIK-POLISH GINGERBREAD - POLAND.TRAVEL
One of the most popular varieties of piernik, or gingerbread, is made in the city of Torun. Called Torun gingerbread, these cookies have been produced in the same way since the Middle Ages. Both wheat fields and honey surrounded the city of Torun, but the spices were brought through trade routes from India. In the 16th century, the German city ...
From poland.travel
From poland.travel
POLISH GINGERBREAD (PIERNICZKI) : 5 STEPS (WITH PICTURES)
Step 1: Melting. In the saucepan mix together the honey, cooking margarine, freeze-dried coffee, cinnamon, mixed spice and cocoa powder. Heat on a hob until melted into a deep brown liquid and remove from the heat to cool. Add Tip. Ask Question.
From instructables.com
From instructables.com
PIERNIK | TRADITIONAL CAKE FROM TORUń, POLAND - TASTEATLAS
Piernik (Polish Honey-Spiced Cake) Although it is known as a gingerbread, piernik is better described as a traditional Polish honey-spice cake that is mainly enjoyed as a popular Christmas treat. It appears in numerous varieties, but it usually consists of wheat or rye flour, honey, and hefty amounts of spices, such as cinnamon, cloves, nutmeg, allspice, ginger, and pepper. …
From tasteatlas.com
From tasteatlas.com
TRADITIONAL POLISH GINGERBREAD | TRACES OF SWEET MUFFINS
2012-11-08 a pound of honey; 1,5 glass of sugar (gave brown) 250g butter; 1kg of wheat flour; 3 eggs; 3 level teaspoons of baking soda; half glass of milk; half a teaspoon of salt
From babeczka.zuzka.pl
From babeczka.zuzka.pl
PIERNIK (PIERNICZKI) POLISH GINGERBREAD COOKIES RECIPE
2020-07-28 Directions. In a small saucepan over medium, combine the honey, butter, pepper, cinnamon, ground ginger, and cardamom. Bring to a simmer, stirring occasionally, then transfer to a medium bowl. Let cool until warm, 20 to 30 minutes. In a medium bowl, whisk together both flours and the baking soda.
From sweetsouthernsavings.com
From sweetsouthernsavings.com
PIERNIK - POLISH GINGERBREAD CAKE - YOUTUBE
Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It’s traditional for the festive season, but being both easy and ta...
From youtube.com
From youtube.com
POLISH INSPIRED GINGERBREAD LOAF CAKE (PIERNIK) RECIPE IS A ONE-BOWL ...
Oct 27, 2020 - Polish gingerbread loaf (piernik) is a deliciously spiced easy festive bake. It's easy to make and comes with a simple chocolate glaze. It's easy to make and comes with a simple chocolate glaze.
From pinterest.com
From pinterest.com
POLISH HONEY AND SPICE GINGERBREAD (PIERNIK) - BLOGGER
2012-11-26 break eggs into a bowl and add the lemon zest and whisk for a few minutes until bubbly; slowly pour in the melted butter, sugar and honey mixture onto the whisked eggs and keep beating for a few minutes until fully incorporated.
From chipbuttiesandnoodlesoup.blogspot.com
From chipbuttiesandnoodlesoup.blogspot.com
POLISH GINGERBREAD LOAF CAKE (PIERNIK) RECIPE THIS POLISH …
Jan 31, 2019 - Polish inspired gingerbread loaf (piernik) is delicious, easy festive bake. It is made using oil and buttermilk for a fluffy, light texture.
From pinterest.ca
From pinterest.ca
HOW TO MAKE PIERNIK POLISH GINGERBREAD | WFMYNEWS2.COM
2020-12-13 Data shows violent crime increases in the summer in Greensboro. Nurse indicted in John Neville death pleads not guilty. Weather
From wfmynews2.com
From wfmynews2.com
PIERNIK (POLISH GINGERBREAD) #EATTHEWORLD #BAKINGBLOGGERS
Dec 10, 2018 - A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.
From pinterest.com
From pinterest.com
PRYANIK - TRADITIONAL AND AUTHENTIC RUSSIAN RECIPE | 196 FLAVORS
2020-06-13 Add the butter, and mix. Then add the egg, and mix. Knead at low speed until getting a soft dough that does not stick to the hands, gradually adding the rest of the flour. Divide the dough into 3 pieces, cover with plastic wrap and refrigerate for 1 hour. Preheat the convection oven to 400°F (200°C).
From 196flavors.com
From 196flavors.com
PHOTOS - ALLRECIPES.COM
OLD WORLD GINGERBREAD + SUGARPLUM JAM (PIERNIK STAROPOLSKI)
2017-12-18 Preheat the oven to 340 F. Over low-medium heat, melt 2 tablespoons of sugar in a heavy bottomed pot until it turns a deep caramel color; Keep the heat low and add the honey, butter and gingerbread spice. Mix to combine well and cool completely; Once cooled, add the milk, sugar, and the egg yolks and stir to combine;
From chasingtheseasons.com
From chasingtheseasons.com
POLISH HONEY AND SPICE GINGERBREAD (PIERNIK) - INSTRUCTABLES
Here is my version of the traditional Polish piernik - a gingerbread flavoured with honey and spices- perfect for Thanksgiving and Christmas. This gingerbread lasts for at least a week and also seems to improve in flavour over time when the spices have had chance to mix and mingle. This would also makes a great food gift during this festive ...
From instructables.com
From instructables.com
POLISH GINGERBREAD LOAF CAKE (PIERNIK) RECIPE THIS POLISH …
Mar 26, 2019 - Polish gingerbread loaf (piernik) is a deliciously spiced easy festive bake. It's easy to make and comes with a simple chocolate glaze. It's easy to make and comes with a simple chocolate glaze.
From pinterest.ca
From pinterest.ca
POLISH GINGERBREAD (PIERNICZKI) RECIPE | GINGERBREAD | CHRISTMAS ...
Chilling time 1 hour. Preheat the oven to 200°C (180°C fan-forced). Line three Large oven trays with non-stick baking paper. Sift together the flours, bicarbonate of soda and spices. Set aside ...
From sbs.com.au
From sbs.com.au
PIERNIK – POLISH SPICE CAKE – THE GLOBAL READER
2011-12-12 Remove from heat and then let cool to warm. Heat oven to 350 degrees. Grease and flour 2 large or 3 medium loaf pans. In a large bowl, mix eggs, brown sugar and baking powder. Slowly add the warm liquid, beating constantly at low speed. Add the flour and mix thoroughly. Pour into the prepared pans and bake 45 to 55 minutes or until toothpick is ...
From theglobalreader.com
From theglobalreader.com
PIERNIK – HONEY SPICE CAKE - JOURNEY FROM A POLISH KITCHEN
2017-11-18 Put the flour in a large bowl and rub in the butter. Add the sugar, bicarbonate of soda and the spices. Mix in the eggs. Add the honey. Add the milk & mix to give a very thick batter. Cover the bowl with a cloth and leave it in a cool place for a couple of hours. Grease & line a 32cm by 22cm baking tin.
From journeyfromapolishkitchen.com
From journeyfromapolishkitchen.com
PIERNIK - POLISH GINGERBREAD LOAF | CHRISTMAS DESSERTS EASY ...
Dec 19, 2021 - Piernik is a Polish gingerbread loaf. It's a loaf cake spiced with gingerbread spice, layered with plum jam, and topped with chocolate glaze.
From pinterest.co.uk
From pinterest.co.uk
POLISH GINGERBREAD HONEY CAKE - PIERNIK - CHRISTMAS MENU RECIPE …
This spiced Polish honey bread is similar to a gingerbread. Very often served for Christmas. It is sweet, full of prunes and almonds, covered in chocolate.....
From youtube.com
From youtube.com
POLISH GINGERBREAD CAKE RECIPE – NORTHRICHLANDHILLSDENTISTRY
2022-03-09 Piernik: Polish Gingerbread Cake [Christmas Recipe … Mar 01, 2022 · Piernik Staropolski (Old-Polish Gingerbread Cake, pronon. ‘Pierre-nick’) is a classic dessert based on honey. Three layers of spicy, fragrant cake are interspersed with two layers of filling: damson plum jam and slightly boozy walnut …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
POLISH GINGERBREAD {PIERNIK} - POLISH YOUR KITCHEN
2017-11-17 Stir well. Preheat oven to 350°F / 180°C. Line a bread loaf pan with parchment paper. Mix flour with baking powder, baking soda and salt. Add flour to sugar/butter mixture gradually and let combine well. Transfer mixture into loaf pan and bake for 50-60 min, or until inserted toothpick comes out clean. Cool bread completely before slicing in ...
From polishyourkitchen.com
From polishyourkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
